PURéED WATERCRESS RAITA
Number Of Ingredients 10
Steps:
- 1. Prepare the cumin seeds. Then, in a food processor or a blender, process together the scallions, green chili pepper, cilantro, and watercress to make a smooth purée.2. Place the yogurt in a serving bowl and mix in the pureed greens and salt. Pile up the tomatoes in the center. (Do not mix them into the raita.) Sprinkle the roasted cumin and black pepper on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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[email protected]This raita is a great way to change up your usual side dish routine. It's something different and delicious.
samim muslim
[email protected]I love how easy this raita is to make. It's a great last-minute side dish.
Sheikh Tanvir
[email protected]This raita is a great way to add some extra nutrition to your meal. It's packed with vitamins and minerals, and it's also low in calories.
Tole Vergeer
[email protected]I'm not usually a fan of raita, but this one is a winner. It's so light and refreshing, and the watercress gives it a unique flavor.
Nursultan Berikbek
[email protected]This raita is the perfect balance of spicy and cooling. The watercress gives it a nice peppery flavor, while the yogurt and cucumber cool it down.
Mohammed Sulaiman
[email protected]I love the green color of this raita. It's so vibrant and inviting.
Tara Paro
[email protected]This raita is a great way to use up leftover watercress. It's also a healthy and refreshing side dish.
Shafiqu Rehman
[email protected]I'm always looking for new ways to use watercress, and this raita is a great option. It's a healthy and flavorful way to add some green to your plate.
Bebina Rai
[email protected]This raita is a great way to change up your usual side dish routine. It's something different and delicious.
Aline Licite
[email protected]I love how easy this raita is to make. It's a great last-minute side dish.
Obverse Singularity
[email protected]This raita is a great way to add some extra nutrition to your meal. It's packed with vitamins and minerals, and it's also low in calories.
Adelaide Plange
[email protected]I'm not usually a fan of raita, but this one is a winner. It's so light and refreshing, and the watercress gives it a unique flavor.
Carla Amaya
[email protected]This raita is the perfect balance of spicy and cooling. The watercress gives it a nice peppery flavor, while the yogurt and cucumber cool it down.
za.za.mariaA markhur
[email protected]I love the green color of this raita. It's so vibrant and inviting.
Safiullahsolangi Khan
[email protected]This raita is a great way to use up leftover watercress. It's also a healthy and refreshing side dish.
Khan Apon
[email protected]I'm always looking for new and healthy ways to use watercress, and this raita is a great option. It's easy to make and packed with flavor.
Lisa Muller
[email protected]This raita was so refreshing and flavorful! I loved the combination of the watercress, yogurt, and spices. It was the perfect accompaniment to my spicy curry.