PURéED ASPARAGUS
Provided by Mark Bittman
Time 30m
Number Of Ingredients 5
Steps:
- 1 1/2 pounds trimmed and chopped asparagus and add 1 large peeled and cubed potato in 2 tablespoons butter to soften, about 5 minutes
- Add 5 cups stock or water; boil, cover, lower the heat and simmer until asparagus is tender, about 15 minutes
- Cool slightly, purée, strain and refrigerate
- Garnish: Lemon juice and olive oil.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 291 milligrams, Sugar 6 grams, TransFat 0 grams
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M.Naveed Naveed
[email protected]This puree is a delicious and healthy way to get your daily dose of vegetables.
Olayomi Emmanuel
[email protected]This is a must-try recipe for asparagus lovers.
Martha Pambo
[email protected]I highly recommend this recipe.
Maria Havrlentova
[email protected]This puree is the perfect way to enjoy asparagus.
Sajath Mohamed
[email protected]5 stars!
Theoleen Cave
[email protected]This recipe is a keeper!
hill top8080
[email protected]I'll definitely be making this puree again.
Fatima Gaming
[email protected]This is a great recipe for a healthy and delicious side dish.
Badshah Ali
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this puree. It's very flavorful and versatile.
MD Momunul
[email protected]This puree is so easy to make, and it's a great way to get your kids to eat their vegetables.
Joel George
[email protected]The asparagus puree was a hit at my dinner party. Everyone loved the delicate flavor and creamy texture.
Loveless
[email protected]This recipe is a lifesaver! I had a bunch of asparagus that was about to go bad, and this puree was the perfect way to use it up.
natasha thomas
[email protected]I love how creamy and flavorful this asparagus puree is. It's the perfect side dish for a special occasion dinner.
Thejaka Manujaya
[email protected]This asparagus puree is a great way to use up leftover asparagus. It's quick and easy to make, and it's delicious served with grilled chicken or fish.