PURéE DE POMMES DE TERRE à LA TRUFFE
Steps:
- Combine the potatoes and coarse salt in a large saucepan, and add enough cold water to cover by 1 inch. Bring to a boil over medium-high heat and cook, uncovered, until the potatoes are tender all the way through when tested with a knife. Drain and let stand until just cool enough to handle. Peel the potatoes and pass them through a mill; this will yield about 2 cups of potatoes.
- In a medium saucepan over low heat, warm the milk and 2 tablespoons of the butter until the butter has melted. Raise the heat to medium-low and stir in the potatoes, 1/4 cup of the truffle juice and 3 tablespoons of the remaining butter. Stir with a whisk until smooth.
- Add the remaining 1/4 cup truffle juice, the remaining 3 tablespoons butter and the chopped truffles. Season to taste with salt and pepper, and keep stirring until smooth. To keep warm for up to 30 minutes, dot with a little butter to keep a skin from forming, place a piece of plastic wrap directly on the surface, and keep the pan in a larger pan of slowly simmering water until ready to serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 16 grams, Fiber 46 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 401 milligrams, Sugar 1 gram, TransFat 1 gram
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Ch Ali Basra
[email protected]This is the best mashed potato recipe I've ever tried. The truffle flavor is amazing.
NIGHTRAEL
[email protected]I love the combination of creamy potatoes and earthy truffle. This dish is a real winner.
Aliyu Usman
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Daniel Mercado
[email protected]I followed the recipe exactly and the results were perfect. I will definitely be making this again.
Jk Don
[email protected]This was my first time cooking with truffles and I was really impressed. The flavor was amazing.
Shafin Zehan
[email protected]I'm a big fan of truffles and this recipe did not disappoint. The mashed potatoes were so creamy and the truffle flavor was perfect.
Mdyeaisn Kobir
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful.
Absira Tade
[email protected]I used white truffles instead of black truffles and they were amazing!
Ravan Lee
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
mohona sohanarif
[email protected]The truffle flavor was a bit too strong for me, but my husband loved it.
Md Srron
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for a special occasion.
Ruwanthi Ruwanthi
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the truffles.
Akrem Bojghi
[email protected]This was my first time cooking with truffles and I was really impressed. The mashed potatoes were so creamy and flavorful.
Suzette Smith
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The truffle flavor is subtle but it really elevates the dish.
md pabel
[email protected]This mashed potato recipe with truffle is a real treat! The combination of creamy potatoes and earthy truffle is divine. I followed the recipe exactly and the results were perfect.