PURSLANE, CUCUMBER, AND FETA SALAD
Fresh and flavorful purslane combines with crunchy cucumber and salty feta for a lovely salad. Purslane has more omega-3s than any other leafy green, so I try to eat a lot of it when it's in season each summer.
Provided by Diana Moutsopoulos
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cucumber and onion in a salad bowl. Season with salt and stir well.
- Rinse purslane and pat dry with a tea towel. Pick off large leaves and tender upper part of the stems. Discard woody ends of the stems.
- Add purslane to cucumber mixture along with feta cheese, olive oil, and vinegar. Toss well. Taste and season with additional vinegar or salt, if desired. Serve immediately.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 5.4 g, Cholesterol 33.4 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.6 g, Sodium 463.5 mg, Sugar 3.1 g
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Christopher Okoth
[email protected]I'm not a big fan of purslane, but I really enjoyed this salad. The dressing is delicious and really brings out the flavor of the purslane.
derrick abban
[email protected]This salad is a great way to use up leftover purslane.
Sheeraz Gujjar
[email protected]I love the combination of flavors in this salad. The purslane, cucumber, and feta cheese all complement each other perfectly.
vidalia meza
[email protected]This salad is a refreshing and healthy way to start your day.
Double B 254
[email protected]I'm always looking for new ways to use purslane, and this salad is a great option.
Mabret Fileke
[email protected]This salad is perfect for a summer picnic or barbecue.
Jack Mwaniki
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor and texture.
Hammad Baloch
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Abdullah Mohammad Jobayer
[email protected]I love the bright and tangy dressing on this salad. It really brings out the flavors of the purslane and cucumber.
Cindy Shelton
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables.
rubi khadka
[email protected]I've never cooked with purslane before, but I'm so glad I tried this recipe. It's a delicious and healthy way to use this underappreciated green.
Kenneth Broeder
[email protected]This purslane, cucumber, and feta salad was a refreshing and flavorful side dish. The combination of textures and flavors was perfect.