PURSLANE AND PARSLEY SALAD

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Purslane and Parsley Salad image

Provided by Ian Knauer

Categories     Salad     Leafy Green     No-Cook     Picnic     Quick & Easy     Back to School     Dinner     Lunch     Healthy     Parsley     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon finely chopped shallot
1/2 pound cherry tomatoes (preferably assorted heirloom varieties), halved or quartered if large
6 cups packed tender purslane sprigs and leaves (from a 1-pound bunch)
4 cups packed flat-leaf parsley leaves (from 2 large bunches)

Steps:

  • Whisk together oil, lemon juice, shallot, and 1/4 teaspoon each of salt and pepper in a large bowl.
  • Add tomatoes, purslane, and parsley, gently tossing to coat.

Nabin mahato
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This salad is a great way to get your kids to eat their greens. My kids loved the sweet and tangy dressing.


Ramseyoladele Oladele rm
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I'm not a huge fan of purslane, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the purslane.


Shanice Whelan
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This salad is a great way to use up leftover herbs. I had some extra parsley and purslane in my fridge, and this salad was the perfect way to use them up.


Seasonn
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I love the combination of flavors and textures in this salad. The purslane is slightly tangy, the parsley is fresh and peppery, and the dressing is the perfect balance of sweet and sour.


Bil Al
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This salad is a great way to get your daily dose of vitamins and minerals. It's packed with antioxidants and other nutrients.


AKHTAR ALI Khan
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I'm always looking for new ways to use purslane, and this salad is a great option. It's a healthy and delicious way to enjoy this nutritious weed.


Cynthia Egemba
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This salad is a great make-ahead dish. It's even better the next day.


Zameer Engineer
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I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing.


Cinnamon Pearce
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This salad is a great way to use up purslane if you have it growing in your garden. It's a nutritious weed that's often overlooked.


rikaitul Islam
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I've made this salad several times now and it's always a hit. It's a great summer salad because it's so light and refreshing.


Ibrahim
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This salad is a great way to get your kids to eat their greens. My kids loved the sweet and tangy dressing.


Me Numan
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I'm not a huge fan of purslane, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the purslane.


Angela Lisitano
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I followed the recipe exactly and the salad turned out great. The dressing is especially good.


Dipendra Nath
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This recipe is a great way to use up leftover herbs. I had some extra parsley and purslane in my fridge, and this salad was the perfect way to use them up.


Joseph Daniel
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.


Soleil Sarive
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This salad is so easy to make, and it's a great way to get your daily dose of greens. I love the nutty flavor of the purslane and the fresh, peppery taste of the parsley.


Ahsaan Ali
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I've never cooked with purslane before, but I'm so glad I tried this recipe. It's a great way to use up this nutritious weed. The salad was light and flavorful, and the dressing was the perfect complement.


Massad Baloch
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This purslane and parsley salad was a delightful surprise! The combination of flavors and textures was amazing. I used fresh purslane and parsley from my garden, and the flavors were so vibrant and refreshing.