Provided by Ian Knauer
Categories Salad Leafy Green No-Cook Picnic Quick & Easy Back to School Dinner Lunch Healthy Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Whisk together oil, lemon juice, shallot, and 1/4 teaspoon each of salt and pepper in a large bowl.
- Add tomatoes, purslane, and parsley, gently tossing to coat.
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Nabin mahato
[email protected]This salad is a great way to get your kids to eat their greens. My kids loved the sweet and tangy dressing.
Ramseyoladele Oladele rm
[email protected]I'm not a huge fan of purslane, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the purslane.
Shanice Whelan
[email protected]This salad is a great way to use up leftover herbs. I had some extra parsley and purslane in my fridge, and this salad was the perfect way to use them up.
Seasonn
[email protected]I love the combination of flavors and textures in this salad. The purslane is slightly tangy, the parsley is fresh and peppery, and the dressing is the perfect balance of sweet and sour.
Bil Al
[email protected]This salad is a great way to get your daily dose of vitamins and minerals. It's packed with antioxidants and other nutrients.
AKHTAR ALI Khan
[email protected]I'm always looking for new ways to use purslane, and this salad is a great option. It's a healthy and delicious way to enjoy this nutritious weed.
Cynthia Egemba
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Zameer Engineer
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing.
Cinnamon Pearce
[email protected]This salad is a great way to use up purslane if you have it growing in your garden. It's a nutritious weed that's often overlooked.
rikaitul Islam
[email protected]I've made this salad several times now and it's always a hit. It's a great summer salad because it's so light and refreshing.
Ibrahim
[email protected]This salad is a great way to get your kids to eat their greens. My kids loved the sweet and tangy dressing.
Me Numan
[email protected]I'm not a huge fan of purslane, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the purslane.
Angela Lisitano
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is especially good.
Dipendra Nath
[email protected]This recipe is a great way to use up leftover herbs. I had some extra parsley and purslane in my fridge, and this salad was the perfect way to use them up.
Joseph Daniel
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Soleil Sarive
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of greens. I love the nutty flavor of the purslane and the fresh, peppery taste of the parsley.
Ahsaan Ali
[email protected]I've never cooked with purslane before, but I'm so glad I tried this recipe. It's a great way to use up this nutritious weed. The salad was light and flavorful, and the dressing was the perfect complement.
Massad Baloch
[email protected]This purslane and parsley salad was a delightful surprise! The combination of flavors and textures was amazing. I used fresh purslane and parsley from my garden, and the flavors were so vibrant and refreshing.