Make and share this Purresuppe - Leek Soup recipe from Food.com.
Provided by Coasty
Categories Norwegian
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large heavy bottomed saucepan. Cut the leeks in half lengthwise and wash thoroughly. Slice. Dice the potatoes and carrots and add with the leeks to the saucepan. Cook five minutes while stirring occasionally to prevent vegetables from browning.
- Add flour stirring constantly; remove from heat and add broth all at once while continuing to stir. Reduce heat and let simmer until vegetables are tender.
- Beat egg yolks into a soup tureen. Pour soup over egg yolks, a little at a time, stirring constantly. Season with salt and pepper to taste.
- Sprinkle with fresh parsley. Serve at once.
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Ohid Dewan
dewan_o@yahoo.comThis soup is a great way to use up leftover leeks. It's also a very affordable and easy soup to make.
Danica
danica26@hotmail.comThis is the perfect soup to serve at a party. It's easy to make ahead of time and it's always a hit.
Rockey Raja
raja_r39@hotmail.comThis soup is a great way to warm up on a cold winter day.
Yadav Ranjit
y-ranjit98@hotmail.comI love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
ganesh kc
kc.g55@yahoo.comThis soup is perfect for a light lunch or dinner. It's also a great way to use up leftover leeks.
Lorenny Sky
lorennys46@gmail.comI'm not a big fan of leeks, but this soup changed my mind. It's so delicious and flavorful.
Aimal Khan
k@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love it!
Scott Burton
scott_b47@hotmail.co.ukI've made this soup several times now and it's always perfect. It's my go-to soup recipe for a quick and easy meal.
Tajmal Hussain
htajmal@hotmail.frThis is the best leek soup recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Muhammad Aziz
aziz.muhammad59@hotmail.comI love the addition of the crème fraîche at the end. It really takes this soup to the next level.
M Shoib
shoibm44@aol.comThis soup is perfect for a cold winter day. It's so comforting and flavorful.
Binita Karki
binita-karki@yahoo.comThis soup is a great way to use up leftover leeks. It's also a very affordable and easy soup to make.
Joe Eaton
e-joe@hotmail.comI'm not a big fan of leeks, but I loved this soup! The leeks were cooked perfectly and the soup was so creamy and flavorful.
Joshua Amofa
j-amofa@hotmail.co.ukThis soup is so easy to make and it's so delicious. I love that I can use up all the leftover leeks from my garden.
Sanjit Gupta
s_gupta84@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved it. It's a great soup for a cold winter day.
Md Forhad 37
m3767@gmail.comThis soup is delicious! The leeks are so tender and the broth is so flavorful. I love the addition of the crème fraîche at the end.
Denic Pipo
denic_pipo97@gmail.comThis is the best leek soup I've ever had. The flavors are so well-balanced, and the soup is so comforting. I will definitely be making this again.
Mr. Sohan
m.s@hotmail.frThis leek soup is amazing! It's so creamy and flavorful, and the leeks are cooked perfectly. I added a bit of extra garlic and thyme, and it was perfect.