PURRESUPPE - LEEK SOUP
Make and share this Purresuppe - Leek Soup recipe from Food.com.
Provided by Coasty
Categories Norwegian
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large heavy bottomed saucepan. Cut the leeks in half lengthwise and wash thoroughly. Slice. Dice the potatoes and carrots and add with the leeks to the saucepan. Cook five minutes while stirring occasionally to prevent vegetables from browning.
- Add flour stirring constantly; remove from heat and add broth all at once while continuing to stir. Reduce heat and let simmer until vegetables are tender.
- Beat egg yolks into a soup tureen. Pour soup over egg yolks, a little at a time, stirring constantly. Season with salt and pepper to taste.
- Sprinkle with fresh parsley. Serve at once.
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Ohid Dewan
[email protected]This soup is a great way to use up leftover leeks. It's also a very affordable and easy soup to make.
Danica
[email protected]This is the perfect soup to serve at a party. It's easy to make ahead of time and it's always a hit.
Rockey Raja
[email protected]This soup is a great way to warm up on a cold winter day.
Yadav Ranjit
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
ganesh kc
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover leeks.
Lorenny Sky
[email protected]I'm not a big fan of leeks, but this soup changed my mind. It's so delicious and flavorful.
Aimal Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Scott Burton
[email protected]I've made this soup several times now and it's always perfect. It's my go-to soup recipe for a quick and easy meal.
Tajmal Hussain
[email protected]This is the best leek soup recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Muhammad Aziz
[email protected]I love the addition of the crème fraîche at the end. It really takes this soup to the next level.
M Shoib
[email protected]This soup is perfect for a cold winter day. It's so comforting and flavorful.
Binita Karki
[email protected]This soup is a great way to use up leftover leeks. It's also a very affordable and easy soup to make.
Joe Eaton
[email protected]I'm not a big fan of leeks, but I loved this soup! The leeks were cooked perfectly and the soup was so creamy and flavorful.
Joshua Amofa
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up all the leftover leeks from my garden.
Sanjit Gupta
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. It's a great soup for a cold winter day.
Md Forhad 37
[email protected]This soup is delicious! The leeks are so tender and the broth is so flavorful. I love the addition of the crème fraîche at the end.
Denic Pipo
[email protected]This is the best leek soup I've ever had. The flavors are so well-balanced, and the soup is so comforting. I will definitely be making this again.
Mr. Sohan
[email protected]This leek soup is amazing! It's so creamy and flavorful, and the leeks are cooked perfectly. I added a bit of extra garlic and thyme, and it was perfect.