PURPLE YAM JAM
This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.
Provided by Jasmin Monteclar
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h55m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Cook yam in the boiling water until tender, about 30 minutes. Drain and cool until easily handled. Peel and thinly grate the flesh.
- Melt butter in a wok over medium heat. Stir in condensed milk and vanilla extract. Add grated purple yam. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry, about 30 minutes. Pour in evaporated milk; cook and stir for 15 minutes. Remove from heat.
- Transfer yam mixture to a container and cool to room temperature, about 30 minutes. Chill before serving.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 37.3 g, Cholesterol 34 mg, Fat 10.7 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 115.5 mg, Sugar 21.7 g
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Danielle Warren
[email protected]Thank you for sharing this recipe! I can't wait to try it.
MAHERAB HOSSEN
[email protected]This is a great recipe! I will definitely be making it again.
Bire Baie
[email protected]I would recommend this recipe to anyone who is looking for a unique and delicious jam.
Saurab Bharati
[email protected]This is a great recipe for anyone who loves purple yams.
Avi
[email protected]I'm definitely going to make this jam again. It's so delicious and easy to make.
Nasim wahid
[email protected]The recipe was easy to follow, but it took longer than I expected to make the jam.
caroline daher
[email protected]I found the jam to be a bit too sweet for my taste.
Ms Manha
[email protected]I'm not sure what went wrong, but my jam didn't turn out as thick as I expected.
Essay Manny
[email protected]This is the best purple yam jam I've ever had! It's so smooth and creamy, and the flavor is out of this world.
Yasmani Cuesta
[email protected]I made this jam for a party and it was a hit! Everyone loved the flavor and the beautiful color.
Stacy Mazzoni
[email protected]The jam turned out great! I followed the recipe exactly and it was perfect.
Akan Matthew
[email protected]This jam is so unique and delicious! I've never had anything like it before.
First Black
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of purple yams, but I was pleasantly surprised! The jam is sweet and flavorful, and the purple color is beautiful.
Onyibe chijioke Solomon
[email protected]This is a great way to use up leftover purple yams. It's also a fun and easy recipe to make with kids.
Hena Yasmin
[email protected]I love the creamy texture and the subtle hints of spice in this jam. It's perfect on toast or crackers.
Ana Isabel
[email protected]This purple yam jam is a delightful treat! The vibrant color and sweet, earthy flavor make it a unique and delicious addition to any breakfast table.