PURPLE YAM AND COCONUT MOCHI (UBE BIBINGKA)
Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. Candied pineapple or dried papaya are also good toppers.
Provided by Yana Gilbuena
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 25
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9x9-inch baking pan with banana leaves or parchment paper and coat with cooking spray.
- Whisk rice flours, baking powder, and salt together in a large bowl, then stir in the water and coconut milk. Add ube spread and ube extract. Fold in macapuno and 1 tablespoon muscovado. Pour into the prepared pan.
- Bake in the preheated oven until top starts to crack and leaves turn brown, about 35 minutes. Brush top with 1 tablespoon butter, then bake until a toothpick inserted in center comes out clean, about 20 minutes more.
- Melt remaining 2 tablespoons butter in a small saucepan over medium heat. Stir in 1/4 cup muscovado sugar; cook, stirring, until it starts to boil. Remove from heat and pour over warm mochi, covering evenly. Sprinkle with toasted coconut. Let cool, at least 30 minutes.
- Use banana leaves to lift mochi out of the pan. Cut into 25 small squares; cut squares diagonally into triangles.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 24.5 g, Cholesterol 3.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 47 mg, Sugar 1.1 g
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Nasir magsi Nasir magsi
[email protected]This ube bibingka was a bit too sweet for my taste, but the mochi texture was spot-on.
Chetan Sunar
[email protected]I'm not a big fan of mochi, but I really enjoyed this ube bibingka. The mochi texture was subtle and delicate, and it paired perfectly with the coconut milk and ube.
Alicious Acquah
[email protected]This ube bibingka was very easy to make, and it turned out so delicious! The mochi texture was perfect, and the coconut milk added a lovely richness.
Juanita Pollard
[email protected]I love ube bibingka, and this recipe is one of the best I've tried. The mochi texture was perfect, and the coconut milk added a lovely touch of sweetness.
Babarghori Babarghori
[email protected]This ube bibingka was a bit too sweet for my taste, but I still enjoyed it. The mochi texture was very unique.
Alex Moon
[email protected]I followed the recipe exactly, but my ube bibingka didn't turn out as good as I hoped. The mochi texture was a bit too dense.
Konstantinos Regular
[email protected]This was my first time making ube bibingka, and it turned out great! The mochi texture was perfect, and the coconut milk added a lovely richness.
Jayed Khan
[email protected]Overall, this ube bibingka was a delicious and unique dessert. I would definitely recommend it to others.
Saiqa S_bhutta
[email protected]The mochi texture was a bit too chewy for my liking.
Loai Gaming
[email protected]This ube bibingka was a bit too sweet for my taste, but the mochi texture was spot-on.
Saniyaqueen Queen
[email protected]I love ube bibingka, and this recipe is one of the best I've tried. The mochi texture was perfect, and the coconut milk added a nice touch of sweetness.
Ghazanfar Bhatti
[email protected]This ube bibingka was so easy to make, and it turned out so delicious! The mochi texture was perfect, and the coconut milk added a lovely richness.
sakaraia Tuberi
[email protected]I'm not usually a fan of mochi, but this ube bibingka changed my mind. The mochi texture was subtle and delicate, and it paired perfectly with the coconut milk and ube.
MD.JUBAYER HOSEN SHAOWN
[email protected]This ube bibingka was a hit with my family! The mochi texture was a bit different, but everyone loved it. The coconut milk added a nice touch of sweetness.
MD Mahabub Alom Mahabub
[email protected]I've never had ube bibingka before, but this recipe was easy to follow and the results were delicious. The mochi texture was especially unique and enjoyable.
Tonya Kendrick
[email protected]This ube bibingka recipe is a keeper! The mochi texture is divine, and the coconut milk adds a lovely richness. I'll definitely be making this again.