It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Here's the full recipe and post: http://www.elanaspantry.com/purple-velvet-torte/
Provided by Elanas Pantry
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the beets and agave to a boil.
- Reduce to a simmer and cook for 30 minutes, until beets are soft.
- Transfer beet-agave mixture to a blender and puree on highest speed until smooth.
- Blend in eggs, oil, vanilla, almond extract, cocoa and salt until thoroughly incorporated.
- Pour batter into a well greased 9-inch cake pan.
- Bake at 350° for 20-25 minutes until a knife inserted into the center comes out clean.
- Cool and serve.
Nutrition Facts : Calories 164, Fat 13.3, SaturatedFat 1.7, Cholesterol 74.4, Sodium 177.5, Carbohydrate 7, Fiber 1.6, Sugar 3.6, Protein 4
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Zaib Zaib
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend this recipe to anyone who loves sweet cakes.
M Muddassir
[email protected]This cake was absolutely delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the beautiful purple color of the cake, and it was a real hit with my family and friends.
sad sona
[email protected]I'm not a huge fan of beets, but I decided to give this recipe a try. I was pleasantly surprised at how delicious the cake was! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone
Ricardo Andalon
[email protected]This cake was easy to make and turned out beautiful! The purple color was perfect for my daughter's birthday party. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a
Junior Mangolele
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique purple color and the delicious flavor. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a spec
Eniola Adelaja
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend this recipe to anyone who loves sweet cakes.
tosin isaac
[email protected]I've made this cake several times and it always turns out perfect. The cake is moist and flavorful, and the frosting is rich and creamy. I love that it's a unique and beautiful cake that's perfect for any occasion.
sulfur
[email protected]This cake was easy to make and turned out great! I used a box of red velvet cake mix and added some beet juice to make it purple. The frosting was also easy to make and was the perfect consistency.
Mari ghazhonia
[email protected]I made this cake for my daughter's birthday, and it was a huge success! The cake was beautiful and delicious, and my daughter loved it. I would definitely recommend this recipe to anyone looking for a special occasion cake.
Diyash Bhatt
[email protected]This Purple Velvet Torte was absolutely delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the beautiful purple color of the cake, and it was a real hit with my family and friends.