PURPLE POTATO GRATIN
Steps:
- Grease a gratin dish or shallow baking dish. Add half of the sliced potatoes to the dish. Sprinkle the shallots over the potato layer. Add the remaining potato slices to the dish. Pour the gratin sauce over the top of the potatoes, spooning into any visible cracks and crevices. Top with parmesan cheese. As a final step, add the bacon over the top. Place into a preheated 350 degree oven for 40 minutes. --Allen, of Eating Out Loud
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Cheryl Smith
[email protected]I'm not usually a fan of gratins, but this one was really good.
darth puuki
[email protected]This gratin was easy to make and turned out so well.
Sharmin
[email protected]The potatoes were creamy and flavorful, and the cheese was perfectly melted.
Gjjl Gjjl
[email protected]I'm glad I did!
Tarek Miah
[email protected]I'm not a huge fan of purple potatoes, but I thought I'd give this gratin a try.
Haji Kamran
[email protected]The gratin was creamy and cheesy.
mosleh uddin
[email protected]The purple potatoes added a beautiful color to the dish.
Cheryl James
[email protected]This gratin is a bit time-consuming to make, but it's worth it.
Vianey Garcia
[email protected]I added some chopped bacon and chives to mine and it was delicious.
Junayed ahmed Shikhor
[email protected]This dish is a great way to use up leftover mashed potatoes.
Talla Junior
[email protected]I'm not usually a fan of gratins, but this one was really good. The purple potatoes added a unique flavor and texture, and the cheese was perfectly melted.
Aj Akash
[email protected]This gratin was easy to make and turned out so well. The purple potatoes added a beautiful color and the gratin was creamy and cheesy.
RiyaK Dibra
[email protected]I'm not a huge fan of purple potatoes, but I thought I'd give this gratin a try. I'm glad I did! The potatoes were creamy and flavorful, and the cheese was perfectly melted.
Maurcello Frazier
[email protected]This dish was a bit time-consuming to make, but it was worth it. The gratin was creamy and cheesy, and the purple potatoes added a beautiful color.
Anuu Gaming
[email protected]I made this gratin for a potluck and it was a big hit. Everyone loved the unique flavor and texture of the purple potatoes.
LINGO APP
[email protected]This gratin is a great way to use up leftover mashed potatoes. I added some chopped bacon and chives to mine and it was delicious.
Matiullah Yousafzai
[email protected]I'm not usually a fan of purple potatoes, but this gratin changed my mind. The potatoes were so creamy and flavorful, and the cheese was perfectly melted.
Marvin Lorico
[email protected]This dish was easy to make and turned out so well. The purple potatoes added a beautiful color and the gratin was creamy and cheesy.
Ocha Tochukwu
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved the unique flavor and texture of the purple potatoes.
Cristioher Venegas
[email protected]This purple potato gratin was a hit! The potatoes were creamy and flavorful, and the cheese was perfectly melted and bubbly. I loved the pop of color from the purple potatoes, too.