PURPLE POTATO GRATIN
Steps:
- Grease a gratin dish or shallow baking dish. Add half of the sliced potatoes to the dish. Sprinkle the shallots over the potato layer. Add the remaining potato slices to the dish. Pour the gratin sauce over the top of the potatoes, spooning into any visible cracks and crevices. Top with parmesan cheese. As a final step, add the bacon over the top. Place into a preheated 350 degree oven for 40 minutes. --Allen, of Eating Out Loud
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #dinner-party #dietary #low-sodium #low-in-something #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love
Cheryl Smith
cheryl47@yahoo.comI'm not usually a fan of gratins, but this one was really good.
darth puuki
p.darth@hotmail.co.ukThis gratin was easy to make and turned out so well.
Sharmin
sharmin4@gmail.comThe potatoes were creamy and flavorful, and the cheese was perfectly melted.
Gjjl Gjjl
gjjl.gjjl@hotmail.comI'm glad I did!
Tarek Miah
tarek@yahoo.comI'm not a huge fan of purple potatoes, but I thought I'd give this gratin a try.
Haji Kamran
haji_kamran89@aol.comThe gratin was creamy and cheesy.
mosleh uddin
muddin@hotmail.co.ukThe purple potatoes added a beautiful color to the dish.
Cheryl James
c_james85@gmail.comThis gratin is a bit time-consuming to make, but it's worth it.
Vianey Garcia
g.v63@hotmail.co.ukI added some chopped bacon and chives to mine and it was delicious.
Junayed ahmed Shikhor
j.shikhor@yahoo.comThis dish is a great way to use up leftover mashed potatoes.
Talla Junior
talla-junior@hotmail.comI'm not usually a fan of gratins, but this one was really good. The purple potatoes added a unique flavor and texture, and the cheese was perfectly melted.
Aj Akash
a.akash@gmail.comThis gratin was easy to make and turned out so well. The purple potatoes added a beautiful color and the gratin was creamy and cheesy.
RiyaK Dibra
dibra@hotmail.frI'm not a huge fan of purple potatoes, but I thought I'd give this gratin a try. I'm glad I did! The potatoes were creamy and flavorful, and the cheese was perfectly melted.
Maurcello Frazier
f.m@hotmail.comThis dish was a bit time-consuming to make, but it was worth it. The gratin was creamy and cheesy, and the purple potatoes added a beautiful color.
Anuu Gaming
a-gaming@gmail.comI made this gratin for a potluck and it was a big hit. Everyone loved the unique flavor and texture of the purple potatoes.
LINGO APP
lapp@yahoo.comThis gratin is a great way to use up leftover mashed potatoes. I added some chopped bacon and chives to mine and it was delicious.
Matiullah Yousafzai
yousafzai-m@hotmail.co.ukI'm not usually a fan of purple potatoes, but this gratin changed my mind. The potatoes were so creamy and flavorful, and the cheese was perfectly melted.
Marvin Lorico
marvin-lorico72@hotmail.comThis dish was easy to make and turned out so well. The purple potatoes added a beautiful color and the gratin was creamy and cheesy.
Ocha Tochukwu
ot12@gmail.comI made this gratin for a dinner party and it was a huge success. Everyone loved the unique flavor and texture of the purple potatoes.
Cristioher Venegas
c-v97@gmail.comThis purple potato gratin was a hit! The potatoes were creamy and flavorful, and the cheese was perfectly melted and bubbly. I loved the pop of color from the purple potatoes, too.