PURPLE POTATO GRATIN
Provided by Food Network
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Slice the potatoes 1/4-inch thick.
- Melt the butter in a skillet over low heat. Add the onions and saute until almost translucent. Add the garlic just before onions are done. Stir in the cream and bring to a simmer. Add the salt along with most of the Cheddar and Parmesan.
- Preheat the oven to 450 degrees F.
- In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce. Sprinkle with the remaining Cheddar, Parmesan, and panko.
- Bake the potatoes for 60 minutes. Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #dinner-party #dietary #low-sodium #low-in-something #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love
utman kpk
[email protected]This was a great recipe. It was easy to make and turned out delicious. I will definitely be making it again.
tokologo Mashabela
[email protected]I'm not a big fan of potatoes, but I loved this gratin. The potatoes were so creamy and flavorful. I will definitely be making this again.
Sphesihle Nozibele
[email protected]This gratin was so good! The potatoes were creamy and the cheese was perfectly melted. I will definitely be making this again.
Sarkar King
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Mohsen Fouaani
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
M Ajaz
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Erike Maro
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was creamy and cheesy, and the potatoes were cooked through. I served it with a side of roasted vegetables and it was a delicious meal.
Malehlohonolo Masego
[email protected]This was a great recipe. The potatoes were cooked perfectly and the cheese was melted and gooey. I added some chopped bacon and it was even better.
Johanna Raisibe
[email protected]I'm not a big fan of potatoes, but this gratin was amazing! The potatoes were so creamy and flavorful, and the cheese was perfectly melted. I'll definitely be making this again.
Rajon Hossain
[email protected]Delicious and easy to make. I used Yukon Gold potatoes instead of purple potatoes and it turned out great.
Jazmine Hyde
[email protected]This purple potato gratin was a hit! The potatoes were creamy and the cheese was perfectly melted and browned. The gratin had a beautiful presentation and was easy to make. I will definitely be making this again.