PURPLE PLUM PIE
Family recipe for plum pie, from my mother.
Provided by Dwaine
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
- Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
- Bake in the preheated oven until golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.8 g, Cholesterol 11.4 mg, Fat 12.2 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 4.7 g, Sodium 220.5 mg, Sugar 33.3 g
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Kyle Joseph
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. The plums were nice and juicy and the crust was flaky and golden brown.
Dwayne Funderburk
[email protected]This pie is a great way to use up summer plums. It's easy to make and always a crowd-pleaser. I've made this pie several times and it's always a hit.
HINATA SHOYO
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, this is a great pie recipe.
cheehee mint
[email protected]This pie was a little too tart for my taste, but I still enjoyed it. The plums were nice and juicy and the crust was flaky and golden brown.
Deshana Johnson
[email protected]I'm not a big fan of plums, but I loved this pie! The plums were cooked perfectly and the crust was so flaky. I will definitely be making this pie again.
Henry Lewis
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. The plums were nice and juicy and the crust was flaky and golden brown.
Ryan Grivois
[email protected]This pie is a great way to use up summer plums. It's easy to make and always a crowd-pleaser. I've made this pie several times and it's always a hit.
Naveed Solhan
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, this is a great pie recipe.
Clara Chimbwanda
[email protected]This pie was a little too tart for my taste, but I still enjoyed it. The plums were nice and juicy and the crust was flaky and golden brown.
Isaac Bobodi
[email protected]I'm not a big fan of plums, but I loved this pie! The plums were cooked perfectly and the crust was so flaky. I will definitely be making this pie again.
Abdulrahman Rahmanzai
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. The plums were nice and juicy and the crust was flaky and golden brown.
Inana Rejoice
[email protected]This pie is a great way to use up summer plums. It's easy to make and always a crowd-pleaser. I've made this pie several times and it's always a hit.
Isaac Martinez
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, this is a great pie recipe.
Roxanne Martinez
[email protected]This pie was a little too tart for my taste, but I still enjoyed it. The plums were nice and juicy and the crust was flaky and golden brown.
Ahmed Mughal
[email protected]I'm not a big fan of plums, but I loved this pie! The plums were cooked perfectly and the crust was so flaky. I will definitely be making this pie again.
YASEEN ABBASI
[email protected]I love this pie! It's the perfect balance of tart and sweet. The plums are cooked to perfection and the crust is flaky and golden brown.
Mario & Luigi Greek Stories
[email protected]This pie is a great way to use up summer plums. It's easy to make and always a crowd-pleaser.
Ain khan
[email protected]This pie was a hit at my potluck! Everyone loved it. The plums were perfectly cooked and the crust was flaky and buttery. I will definitely be making this pie again.
Deborah Rosello
[email protected]I followed the recipe exactly and the pie turned out great! The plums were nice and juicy and the crust was perfectly cooked. I would definitely make this pie again.
Brenda Bernard
[email protected]This purple plum pie was absolutely delightful! The plums were perfectly tart and sweet, and the crust was flaky and golden brown. I loved the addition of the cinnamon and nutmeg, which gave the pie a warm and inviting flavor. I will definitely be ma