PURPLE PLUM PIE
Steps:
- 1. Preheat oven to 375. Combine first 6 ingredients and pour into pie shell.
- 2. Combine topping ingredients until crumbly. Sprinkle over fruit.
- 3. Bake at 375 50-60 minutes or until bubbly.
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Teacher Chelimo Alex
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Kainat Tahir
[email protected]I'm not a huge fan of plums, but I loved this pie!
Joshinta Dalbot
[email protected]This pie is a great way to use up leftover plums.
Veronique Nayah
[email protected]I'm going to try making this pie with different fruits.
Princ shuvo
[email protected]This pie is perfect for a summer gathering.
Rhocy Bai
[email protected]I can't wait to make this pie again!
Khalidul
[email protected]This pie is definitely a keeper!
siddik 4700
[email protected]I would give this pie a 4 out of 5 stars.
Ali Hussain
[email protected]I followed the recipe exactly, but my pie crust turned out soggy.
Alvi Arman
[email protected]This pie was a little too tart for my taste, but my husband loved it.
Carmen Torres
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to pie recipe.
Oluwaseyi Funmilayo
[email protected]This pie is easy to make and it tastes amazing. I highly recommend it!
B.M Rasel
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
MD SHA ALOM
[email protected]This pie was delicious! The plums were sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.