PURPLE HULL PEAS
A culinary tradition in the south are purple hull peas. Frozen ones are good (if frozen correctly) but fresh ones are delicious. A friend once said,"Give me fresh purple hull peas, fresh corn on the cob and fresh summer tomatoes and that's all I need for a great meal." My husband and I top them with homemade Ripe Tomato...
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Shell peas and wash thoroughly. Cover with cold water and add seasoning meat. Don't add any more salt until they are nearly done and you taste peas to see if they are salty enough. The seasoning meat will be salty and will season as it cooks. Bring to a boil, then turn burner down to a slow boil. Cook until tender but not mushy! NOTE: If you have any leftover, put them in your pot of homemade soup. They are already seasoned and add great flavor.
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Christiana Stinson
[email protected]I'm not a fan of purple hull peas, but I made this recipe for my husband and he loved it. He said it was the best purple hull peas he's ever had.
Bablo Thakur
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time I make it.
David Leon Smith silver
[email protected]I've tried this recipe a few times and it always turns out great. The peas are always tender and flavorful, and the broth is delicious. I love serving this dish with cornbread and a side of collard greens.
Hajur Lnomany
[email protected]This recipe is a family favorite. We make it every year for our Fourth of July cookout.
Yabu 701
[email protected]I love this recipe! It's so easy to make and the peas are always delicious. I like to serve them with mashed potatoes and fried chicken.
Wanaraja Wanaraja
[email protected]I'm not sure what I did wrong, but my peas turned out mushy. I think I might have cooked them for too long.
Prakash Sk
[email protected]This recipe is a bit too salty for my taste. I think I'll cut the amount of salt in half next time I make it.
juan jose sologuren
[email protected]I've been looking for a good purple hull pea recipe for a while now, and I think I've finally found it. This recipe is easy to follow and the peas turn out perfectly. I love the addition of the bacon and ham hocks. They really add a lot of flavor to
Mehboob ali Lashari
[email protected]This recipe is a fail. The peas were tough and the broth was bland. I followed the recipe exactly, but it just didn't turn out right.
HIMEL Hasan
[email protected]I'm not a big fan of purple hull peas, but I tried this recipe anyway. I was pleasantly surprised! The peas were actually really good, and the broth was delicious. I'll definitely be making this again.
Heide
[email protected]This recipe is a keeper! I made it for my family last night, and they all loved it. The peas were perfectly cooked, and the broth was so flavorful. I will definitely be making this again.
The lntelliman
[email protected]I've tried many different purple hull pea recipes, but this one is by far the best. The peas are tender and flavorful, and the broth is rich and delicious. I love serving this dish with cornbread and a side of collard greens.
Bebi Bhuiyan
[email protected]Oh my gosh! This is my go-to Southern peas recipe. I grew up eating purple hull peas, and this recipe brings back so many fond memories. The peas are always cooked perfectly, and the broth is so flavorful.