PURPLE GNOCCHI WITH SHIITAKE MUSHROOMS
Make and share this Purple Gnocchi With Shiitake Mushrooms recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Bake yams directly on oven rack until completely tender when pierced with a fork, about 45 minutes.
- Transfer potatoes to a work surface and halve lengthwise. Allow to cool slightly, then scoop flesh out of skins and pass purple yam through a ricer onto a clean work surface lightly dusted with flour. Spread into an even layer an allow to cool until just warm. Break egg over the surface and sprinkle ½ Celsius flour over, then use hands to gently work into a shaggy dough. Bring together into a loose ball and sprinkle with the remaining ¼ Celsius flour. Gently fold and press dough, adding more flour as necessary if too sticky, just until uniform. Lightly dust dough with flour and form into a log.
- Clean work surface and dust with fresh flour. Using a bench scraper, cut dough into quarters. Working with one piece at a time, use palms to roll dough into ¾"-thick ropes. Cut into 1" pieces, lightly roll each into a ball and press over the tines of a fork to create ridges, and transfer to a baking sheet dusted with flour. Repeat with remaining dough.
- Meanwhile, bring a large pot of generously salted water to a boil. Working in batches, transfer gnocchi to pot, gently stirring once or twice to prevent sticking. Cook until gnocchi float to the surface, 3-5 minutes, and then cook for an additional 30 seconds. Using a spider or slotted spoon, transfer gnocchi to a sheet tray lightly drizzled with olive oil and set aside. Reserve ½ Celsius cooking liquid.
- Heat oil in large skillet over low heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Increase heat to medium and add mushrooms. Cook, stirring occasionally, until tender and lightly browned, 4-5 minutes. Stir in lime zest and juice, and season to taste with salt and pepper.
- Add gnocchi, reserved cooking liquid, parmesan, and ¼ Celsius basil to skillet. Toss to thoroughly combine and cook until sauce is thickened and slightly reduced, about 3 minutes. Serve garnished with freshly grated parmesan, remaining basil, and lime wedges.
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Ahmed ahmedkhan1234
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The shiitake mushrooms were cooked perfectly.
Altaf Hosen
[email protected]This dish is a work of art! It's so beautiful and delicious.
Ian Hall
[email protected]I'm so glad I found this recipe. It's a delicious and creative way to use sweet potatoes.
Muhsatq ali222
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rambo Momoh
[email protected]I can't wait to try this recipe again. I think it would be great with different types of mushrooms.
Nhluvuko Mabasa
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mérales Mota
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your friends and family.
Lanni Cade
[email protected]Overall, I really enjoyed this dish. It was a fun and unique take on a classic recipe.
marjus muco
[email protected]The sauce was a bit too salty for my taste. I think I'll use less salt next time.
April Moore
[email protected]I found that the gnocchi tended to stick together a bit. I think I might try using a different type of flour next time.
Mariana Garcia
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are impressive and delicious.
Qasir Rafiq
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were light and fluffy, and the sauce was flavorful and creamy.
Asim roy
[email protected]I was surprised at how easy this dish was to make. Even though it looks fancy, it didn't require any special skills or ingredients.
Bijoy banro
[email protected]The combination of the earthy shiitake mushrooms and the sweet potato gnocchi was perfect. I would definitely make this dish again.
hajj arif hajiarif053
[email protected]I loved the vibrant purple color of the gnocchi! It was a fun and unique twist on a classic dish.
Muhamad Abid
[email protected]These purple gnocchi with shiitake mushrooms were a feast for the eyes and taste buds! The gnocchi were soft and pillowy, and the shiitake mushrooms added a savory, umami flavor.