PURPLE CHICKEN
I strongly suggest not trying this recipe.
Provided by J Noname
Categories Other Non-Edibles
Time 15m
Number Of Ingredients 4
Steps:
- 1. Place "purple chicken" in large stock pot with gumboot, cover with water, cover, boil for a day or two, discard purple chicken, eat gumboot, its "slightly" less tough and a hell of a lot better tasting. :)
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Battle Born
born.battle@hotmail.co.ukThis dish was not very good. The chicken was tough and the sauce was bland. I would not recommend this recipe.
bimla limbu
limbu.b80@hotmail.comThis recipe was a bit too complicated for me. I would recommend using a simpler recipe next time.
Shiva Nanda
nandas@yahoo.comThe chicken was a bit dry, but the sauce was flavorful. I would recommend cooking the chicken for a shorter amount of time next time.
Vincent Musenge
m_v@gmail.comThis dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Chloe Horsburgh
horsburgh_chloe47@yahoo.comI was looking for a new way to cook chicken, and this recipe fit the bill. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Rickie Ross
rickie69@gmail.comThis recipe is a great way to add some color to your dinner table. The chicken is tender and juicy, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with my family.
fonan hossin
f@hotmail.comThis dish is a unique twist on a classic. The purple color is eye-catching, and the flavor is delicious. It's a great way to impress your guests.
Sg Dy
d-s0@hotmail.comThis dish was not very good. The chicken was tough and the sauce was bland. I would not recommend this recipe.
UnkownUser
unkownuser@gmail.comThis recipe was a bit too complicated for me. I would recommend using a simpler recipe next time.
Misozi Chin'goma
chingoma_m44@gmail.comThe chicken was a bit dry, but the sauce was flavorful. I would recommend cooking the chicken for a shorter amount of time next time.
Fahmida Naznin Dighi (Dighi)
n-fahmida@hotmail.co.ukThis dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Polash Raj
rajp12@gmail.comDelicious! The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Iqra Bashir Iqra Bashir
bashir@aol.comSo good! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal.
Nelso Berto
nb7@yahoo.comI was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Emmanuel Sandoval
emmanuel84@hotmail.comThis recipe is a keeper! It's easy to follow and the results are delicious. I especially loved the crispy skin on the chicken.
SHARMAN PASWAN
paswans63@gmail.comI love the vibrant color of this dish! It's so unique and eye-catching. The flavor was also great - the chicken was moist and the sauce was tangy and sweet.
Sher Hatim
sher-h@hotmail.comThis dish was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.