PURPLE CARROT SOUP
As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter.
Provided by Buckwheat Queen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a pot over medium heat and cook celery, shallot, ginger, and garlic until fragrant, about 5 minutes. Add carrots and potatoes; mix to combine. Pour in 3 cups vegetable broth and slowly bring to a boil. Reduce heat and simmer until carrots and potatoes are soft, about 15 minutes.
- Puree soup with an immersion blender until smooth, adding enough remaining broth to reach the desired consistency.
- Garnish with pistachio nuts and sour cream.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 35.3 g, Cholesterol 6.3 mg, Fat 11.1 g, Fiber 7.5 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 727.8 mg, Sugar 12.2 g
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Nadan Afridi
[email protected]Overall, this is a great soup recipe. It's easy to make, healthy, and delicious. I would definitely recommend it to anyone looking for a new soup recipe to try.
Angela McMullen
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it improved the flavor a lot.
semisisebasiano lui
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful purple color. I will definitely be making this soup again.
Leon Crazy 9ine
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper. Otherwise, it was a good soup.
Roka Allam
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The purple carrots give it a beautiful color and a unique flavor. It's a hearty and satisfying soup that's perfect for a cold winter day.
Md Nizum Nizum
[email protected]This soup was a great way to get my kids to eat their vegetables. They loved the purple color and the sweet flavor. I will definitely be making this soup again.
H M
[email protected]I love the vibrant purple color of this soup! It's so unique and eye-catching. The flavor is also delicious. It's a bit sweet, but also has a nice savory flavor.
Shefali Akhter
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less maple syrup. Otherwise, it was a good soup.
wakeel Wakeel mughal
[email protected]I'm always looking for new ways to use purple carrots, and this soup is a great option. It's easy to make and has a delicious, slightly sweet flavor. I served it with a side of crusty bread and it was the perfect meal.
LeeAnna Gilmore
[email protected]This soup was a hit with my family! Everyone loved the unique flavor and the beautiful purple color. I will definitely be making this soup again.
Hatim Bounou
[email protected]I was really excited to try this soup, but I was disappointed with the results. The soup was very watery and lacked flavor. I think I'll stick to my regular carrot soup recipe.
Behredin Awel
[email protected]This soup was a great way to use up some leftover roasted carrots. I added a few extra spices to give it a bit more flavor. It was a quick and easy meal that was perfect for a weeknight dinner.
Kedibone Ruele
[email protected]I love the idea of using purple carrots in a soup. It's such a unique and beautiful ingredient. The soup was also very tasty. I especially liked the hint of ginger.
Md. Rasel Hossain
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it improved the flavor a lot.
Funn with Adeel
[email protected]I followed the recipe exactly and the soup turned out great! The flavor was well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a healthy and delicious soup.
ILIAS Hossen
[email protected]This soup was easy to make and absolutely delicious! I love the combination of sweet and savory flavors. The purple carrots add a beautiful pop of color. I will definitely be making this soup again.
Bongeka Jikazi
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of carrots, but I'm so glad I did! The purple carrots gave the soup a beautiful color and a unique flavor. It was sweet and savory at the same time. I served it with a side of crusty bre
Nedrick Jones
[email protected]This soup was a delightful surprise! The vibrant purple color was so inviting, and the flavor was even better. It had a slightly sweet and earthy taste, with a hint of spice. I added a bit of extra ginger and garlic, and it really brought out the fla