PURITY COOKBOOK SAVOURY BEEF STEW
This the best beef stew recipe I have ever found. It uses simple, everyday ingredients, but has wonderful flavour. I have modified it slightly from the Purity Cookbook version by including a bay leaf, the peas, and increasing the worcestershire to 1 tsp. from 1/2 tsp. in the original recipe. Excellent either way.
Provided by Esmerelda
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut stewing beef up into bite-size pieces and toss with the 1/4 cup flour in a large mixing bowl.
- Using a large covered skillet, melt the shortening in the skillet over fairly high heat and dump beef & any remaining flour into the skillet. Begin stirring as it browns; after a few minutes, add the chopped onion into the skillet and continue to stir until the meat is all well browned.
- Sprinkle the salt, Accent, garlic powder & black pepper over the contents of the skillet, then add the tomato juice & bay leaf. Stir to mix, then lower heat, put on the lid & let it stew gently for 1 1/2 hours. You may lift the lid & stir occasionally to keep it from sticking to the bottom of the skillet -- it will become very thick.
- After this first stewing period, stir in the potatoes, carrots, celery, water, parsley & worcestershire sauce. Bring to a boil again, give it a good stir, then lower the heat, cover & let it stew gently for another hour.
- During the last 10 minutes, remove lid, add the 1/2 cup frozen peas -- cook for the remaining 10 minutes, permitting the liquid to cook down a bit and the peas to heat through.
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Nijhum Imt
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it during the week for dinner.
evelyn Egwor
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Ryan Jack (LegendaryRyxo)
[email protected]This stew was perfect for a cold winter night. It was so warm and comforting.
WTH FARDIN
[email protected]This stew was a bit too thick for my taste. I think I'll add more liquid next time.
Sachin Sachin
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always amazing.
Damiya Booker
[email protected]This stew was delicious! I made it for my family and they all loved it. The beef was so tender and the vegetables were cooked perfectly.
Javed Francis
[email protected]The stew was a bit too salty for me. I think I'll reduce the amount of salt next time.
Nawab Gujjar
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
Bin Yamin
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The beef was fall-apart tender and the sauce was incredibly flavorful. I will definitely be making this again.
Entertainment therapy
[email protected]This is my new favorite stew recipe! It's so flavorful and the beef is always so tender. I love that I can just throw everything in the pot and let it simmer.
MDAbu Jayed
[email protected]The stew was easy to make and turned out really well. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
holythunderdragon
[email protected]This stew was delicious! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.
Anita Anthony
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is always tender and flavorful, and the sauce is thick and rich.
Hasnainkhan Hasnainkhan
[email protected]This stew was an absolute delight! The beef was fall-apart tender and the flavors were incredibly rich and savory. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making this again.