PURIST'S GUACAMOLE
Steps:
- Cut the avocados in half and remove the pit. With your fingers, slip off or peel away the avocado skin, or use a spoon to scoop out the avocado flesh. Place the flesh in a bowl and mash coarsely with a fork. Add lime juice and salt, to taste.
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Albert Smith
[email protected]I love this guacamole! It's so easy to make and it's always a hit at parties.
Zahoor Baloch
[email protected]This guacamole is the bomb!
Ennie David
[email protected]I've tried many guacamole recipes, but this one is my favorite. It's the perfect balance of creamy and chunky.
Roland Terziu
[email protected]This guacamole is so easy to make and it's always a hit at parties. I love the creamy texture and the bright, fresh flavor.
MD Kalu
[email protected]I made this guacamole for my family and they loved it. It was gone in minutes!
EMMAH ZANELE MPOFU
[email protected]This guacamole is the best! I love the creamy texture and the bright, fresh flavor.
Rodney Kelly
[email protected]I've been making this guacamole for years and it's always a crowd-pleaser. It's so simple to make and it always turns out perfect.
Khuram Ijazalo
[email protected]This guacamole was a hit at my party! Everyone loved it. It was so creamy and flavorful.
Josh Garcia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's the best guacamole I've ever had. The avocados were perfectly ripe and the lime juice gave it a really nice tang. I will definitely be making this again.
Muhammad Othuman
[email protected]This guacamole is amazing! It was so easy to make and it tasted so fresh. I will definitely be making this again.
Lineo Ntsitsi
[email protected]I've tried many guacamole recipes, but this one is my favorite. It's so simple to make and always turns out delicious. I love the creamy texture and the bright, fresh flavor.
Sashank Tamang
[email protected]This guacamole is the real deal! I followed the recipe exactly and it turned out perfect. The avocados were ripe and creamy, the onions and cilantro added a nice freshness, and the lime juice gave it a perfect tang. I served it with chips and it was