PURIS (FRIED BREAD PUFFS)
Make and share this Puris (Fried Bread Puffs) recipe from Food.com.
Provided by pammyowl
Categories Indian
Time 32m
Yield 24 puris
Number Of Ingredients 5
Steps:
- Mix flours, salt and Ghee until mixture resembles fine crumbs. Add just enough water until it forms a soft dough. Place on a counter and knead for 5-8 minutes, until smooth and elastic. Put aside, covered, let rest for 20 minutes.
- Form the dough by rolling rounded teaspoonfuls into balls, then rolling those into 3 to 4 inch circles on a lightly floured surface. Cover to prevent drying.
- Heat 2" oil to 375 degrees. Fry patties, two or three at a time, turning once,until golden brown, about 1 1/2 to 2 minutes. You may need to help the puffing by holding down flat spots with your spoon. Drain on paper towels.
- They can be made ahead and kept warm in a 300 degree oven for 30 to 40 minutes covered with foil. Or, for that matter, you can let them cool, and reheat the same way, warming for twenty minutes.
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MD johid Hasan
[email protected]I'm so glad I tried this recipe. These puris were amazing!
Michael Ceo
[email protected]These puris were the perfect appetizer for my party. They were easy to make and everyone loved them.
Surendra Karki
[email protected]I'm not sure what I did wrong, but my puris turned out really dense and doughy.
Luna R
[email protected]These puris were a lot of work to make, but they were worth it. They were so delicious!
Rs Resmi
[email protected]I had a hard time getting the puris to puff up properly. I'm not sure what I did wrong.
eslam ahmed
[email protected]These puris were a little too greasy for me, but they were still tasty.
Carrie Jensen
[email protected]I love the flavor of these puris. They're the perfect combination of sweet and salty.
Ian Ayuya
[email protected]These puris were a great way to use up some leftover dough. They were quick and easy to make, and they were a hit with my family.
Candice Gray
[email protected]I'm not usually a big fan of fried foods, but these puris were an exception. They were so light and fluffy that I couldn't resist.
Lazarion Patterson
[email protected]These puris were the perfect addition to my Indian feast. They were light and airy, and they complemented the curries and other dishes perfectly.
Vella Rajput786
[email protected]I was craving something fried and carb-y, and these puris hit the spot. They were easy to make and tasted great.
Butt Saab
[email protected]These puris were a little more challenging to make than I thought they would be, but they were definitely worth the effort. They were so delicious!
Ajjeb 32
[email protected]I've never made puris before, but this recipe was so easy to follow. They turned out perfectly! My family loved them.
Nigatu Desha
[email protected]These puris are amazing! They're so light and fluffy, and the flavor is out of this world! I'm definitely going to be making these again and again.