PURIM HAMANTASCHEN WITH PRUNE FILLING
Traditional, sweet hamantaschen for the Jewish holiday of Purim. If you don't have enough prune filling, use raspberry jam, apricot preserves or a chocolate-hazelnut spread (such as Nutella®).
Provided by RIELLA
Categories Desserts Cookies Filled Cookie Recipes
Time 58m
Yield 50
Number Of Ingredients 13
Steps:
- Combine honey, lemon juice, and prunes in a small saucepan. Add enough water to cover. Bring to a boil; reduce heat and simmer until prunes are softened, about 10 minutes. Remove prune filling from heat and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Combine flour, baking powder, and salt together in a bowl.
- Beat sugar, butter, and shortening together with a wooden spoon until creamy. Add eggs; stir until smooth. Stir in orange juice and vanilla extract. Gently fold in flour mixture, mixing until a dough forms. Divide dough into 3 balls.
- Roll out 1 ball of dough on a floured work surface to 1/4-inch thickness, using a piece of parchment paper under the rolling pin to prevent sticking. Use the rim of a glass to cut dough into circles.
- Place 1/2 teaspoon prune filling in the center of each circle of dough. Pinch edges together to secure filling and form triangular pockets. Transfer cookies to baking sheet. Repeat rolling, cutting, and filling remaining balls of dough.
- Bake cookies in the preheated oven until lightly golden, about 18 minutes.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 13.6 g, Cholesterol 16 mg, Fat 4.3 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 65.4 mg, Sugar 8 g
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Md Akramul Islam
[email protected]This recipe was a waste of time and ingredients. The hamantaschen turned out dry and flavorless. I would not recommend this recipe.
Mani Kashi
[email protected]I tried this recipe and it was a disaster! The dough was impossible to work with and the filling was too runny. I would not recommend this recipe.
Kashif hussain Kashaf Fatima
[email protected]These hamantaschen were a bit disappointing. The dough was dry and crumbly, and the prune filling was too sweet. I wouldn't recommend this recipe.
Rana Ashfaq
[email protected]These hamantaschen were delicious! The prune filling was the perfect balance of sweet and tart, and the dough was flaky and flavorful. I will definitely be making these again.
Tony Dominic
[email protected]I'm not a huge fan of prunes, but I decided to try this recipe anyway. I'm so glad I did! The prune filling was surprisingly delicious, and the dough was flaky and perfect. I will definitely be making these again.
Tiffany Whiteford
[email protected]These hamantaschen were a bit more work than I expected, but they were totally worth it! The dough was flaky and the filling was delicious. I will definitely be making these again for Purim next year.
Elizabeth Phiri
[email protected]I've made these hamantaschen several times now, and they're always a hit! The dough is so easy to work with, and the prune filling is the perfect balance of sweet and tart. I love that I can make them ahead of time and freeze them, so I always have a
William B
[email protected]These Purim hamantaschen were a great success! I made them for my family and friends, and they all loved them. The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe to anyone looking for a delicious a
Dara Wealth
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of prunes, but I'm so glad I did! The filling was surprisingly delicious, and the dough was flaky and perfect. I will definitely be making these again.
Lil black And blue
[email protected]These hamantaschen were delicious! I made them for my family and they loved them. The prune filling was the perfect balance of sweet and tart. The dough was also very easy to work with. I will definitely be making these again.
Anxhelo Sinaj
[email protected]I made these hamantaschen for Purim this year, and they were a huge hit! The filling was so flavorful and the dough was perfect. I got so many compliments on them. I'll definitely be making them again next year.
Skyler Reynolds
[email protected]These Purim hamantaschen with prune filling were an absolute delight! The dough was incredibly soft and flaky, and the prune filling was perfectly sweet and tangy. I followed the recipe exactly, and they turned out beautifully. I'm definitely making