PUREED WHITE BEANS WITH ROAST GARLIC AND OLIVE OIL
Steps:
- Preheat oven to 350 degrees. Cut off the top of the head of the garlic and pull away any loose papery skin. Put the garlic on a piece of foil and sprinkle it with two tablespoons olive oil and wrap it up. Bake it for one hour, or until the cloves are tender.
- Meanwhile, simmer the beans in water to cover for about one hour, or until they are tender. Halfway through cooking time, season them with salt and pepper.
- Put the beans in a food processor. Squeeze six cloves of garlic out of their skins and add them, along with the olive oil (reserve the rest of the garlic for using in salad dressings or on vegetables like baked tomatoes). Process the beans until they are smooth, adding more oil if needed. Correct seasoning and add more garlic if it seems needed. Stir in the thyme leaves and serve in a bowl garnished with sprigs of thyme.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 9 grams, Carbohydrate 37 grams, Fat 11 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 1 gram
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Shahzaib Gondal
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mdyousuf binadib
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a hit.
Fj Sakib
[email protected]This recipe is a great way to use up leftover white beans. I love that it's so versatile. I've served it as a side dish, a main course, and even a dip.
Mujeebrahman Jalbani
[email protected]I'm not a big fan of white beans, but this recipe changed my mind. The beans were so creamy and flavorful, I couldn't get enough of them.
Crack-head#4
crack-head#[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Wongalethu Wongas
[email protected]I love this recipe! The beans are so creamy and the roasted garlic adds a wonderful flavor.
geoff plummer
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
raziko r a z i k o
[email protected]I'm a big fan of simple, flavorful recipes, and this one definitely fits the bill. The beans were creamy and smooth, and the roasted garlic added a lovely depth of flavor. I served it with a side of crusty bread and it was a perfect meal.
Judith Shriner
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted garlic and olive oil.
Elsabe Brummer
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover white beans.
Kristy Gray
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
New Usman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
AB Bayejid
[email protected]I'm not a big fan of white beans, but this recipe changed my mind. The beans were so creamy and flavorful, I couldn't get enough of them.
Nicole Orso
[email protected]The roasted garlic really makes this dish. It adds a wonderful depth of flavor.
shakeel Ahamd
[email protected]I love how easy this recipe is to make. I always have canned white beans in my pantry, so it's a great option for a quick and healthy meal.
Tracy Quick
[email protected]This simple yet flavorful dish is a winner! The beans were creamy and smooth, the roasted garlic added a lovely depth of flavor, and the olive oil brought it all together. I served it with grilled chicken and roasted vegetables, and it was a hit with