PUREED WATERCRESS
I found this recipe in 'Garlic & Sapphires' by Ruth Reichl. I tried it & loved it. I hope I remember it correctly...it's soo easy.
Provided by Elmotoo
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a pot of water & salt to a boil. Add potato. Boil until very soft, about 20 minutes.
- Add watercres. When the water comes back to a boil, cook 1 minute.
- Drain & press down to get all the liquid out. puree in a food processor, add butter, puree again. Season to taste.
Nutrition Facts : Calories 291.1, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 3678.7, Carbohydrate 19.3, Fiber 2.6, Sugar 0.9, Protein 3.5
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Xasan Nana
[email protected]This soup is a great way to use up leftover watercress. It's also a very healthy and delicious soup. I would definitely recommend it.
Funny Hub 2
[email protected]This soup is just okay. It's not bad, but it's not great either.
Jemira angel
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Wandziswa Kunene
[email protected]This soup is a bit too thick for my taste. I would have preferred it with more liquid.
Sherajul Jes
[email protected]I'm not sure what I was expecting, but this soup definitely exceeded my expectations. It's so delicious and flavorful. I will definitely be making it again.
Wasntha Kumari
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
KATUSHABE ANNET
[email protected]I'm not a big fan of soups, but this one is really good. It's very flavorful and creamy.
Afslas Afslas
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Book Snuggler Kim
[email protected]I love the color of this soup! It's so vibrant and green. The flavor is also very good. I especially like the peppery taste of the watercress.
Sk jihad lslam
[email protected]This soup is a great way to use up leftover watercress. It's also a very healthy and delicious soup. I would definitely recommend it.
Muhammad Areez
[email protected]I'm not a big fan of watercress, so I wasn't sure if I would like this soup. But I was pleasantly surprised! The soup was very flavorful and creamy. I would definitely make it again.
Angels War
[email protected]This soup was okay, but I've definitely had better. I think it needed more seasoning.
Amna's Diary
[email protected]I found this soup to be bland and lacking in flavor. I would not make it again.
Tanveer Rock
[email protected]This soup was a bit too peppery for my taste. I think I would have preferred it with less watercress.
aneeq arham
[email protected]I really enjoyed this soup. It was light and flavorful, and the watercress gave it a nice peppery kick. I would definitely make it again.
zeeshanalisaghir zeeshanalisaghir
[email protected]Amazing soup! The watercress gives it a unique and delicious flavor. I also love the creamy texture. I will definitely be making this again.
Shamail Mahdi
[email protected]This is a delicious and healthy soup that is perfect for a light lunch or dinner. I love the peppery flavor of the watercress, and the potatoes and leeks add a nice creaminess. I also appreciate that this soup is low in calories and fat.
MD Robi Alom
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never cooked with watercress before, but the recipe was clear and straightforward. The soup came out beautifully green and had a lovely peppery taste. I'll definitely be making this
Faryad Ali
[email protected]This pureed watercress soup is a delightful culinary experience that tantalizes the taste buds with its vibrant green color and earthy, slightly peppery flavor. The addition of potatoes and leeks creates a creamy and velvety texture, while the hint o