Provided by Reggie Southerland
Categories appetizer
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Saute onions in the butter in a large soup pot over high heat, stirring occasionally to prevent onions from sticking until they begin to soften about 10 minutes. Add garlic, lower the heat to medium and continue cooking for another 10 minutes until onions are translucent. Stir in spinach and saute until wilted about 5 minutes more. Add peas and the stock to the pot and bring to a boil over high heat. Lower the heat and simmer, uncovered, for 10 minutes. Remove soup from heat and allow to cool for a few minutes.
- Using a food processor puree soup in small batches (use a second bowl to pour puree in until all soup is pureed). Place puree back into pot, add cream and bring to simmer over low heat.
- To serve, ladle soup into 4 large bowls and top with about 3 tablespoons of the fresh mint cream.
- In a bowl, using a whisk, combine all ingredients until smooth.
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Gaming With JK
[email protected]I can't wait to try this soup. It looks delicious!
Ma'kayla Jowers
[email protected]This soup is a great way to use up leftover spinach and sweet peas.
Naidelyn Rodriguez
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's so flavorful and easy to make.
Zinnia
[email protected]This is the best spinach soup I've ever had. I'll definitely be making it again.
asad satti
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Anujin Anujin
[email protected]I'm not a big fan of spinach, but this soup was really good. The sweet peas and mint cream helped to balance out the flavor.
Princess Niyah
[email protected]The mint cream is a really nice touch. It adds a refreshing flavor to the soup.
Hanan Kashmiri
[email protected]This soup is so creamy and flavorful. I could eat it every day.
Sk Sayed Khan
[email protected]I love the vibrant green color of this soup. It's so inviting.
Tabiba Karin
[email protected]This is the perfect soup for a light and healthy lunch. It's also really easy to make, which is a bonus.
le Twitcheure
[email protected]I wasn't sure about the mint cream at first, but I was pleasantly surprised. It really added a nice touch to the soup.
Suzana Istrefi
[email protected]This soup is so easy to make, and it's packed with flavor. I'll definitely be making it again.
Saintania Hypolite
[email protected]I'm always looking for new ways to get my kids to eat their veggies, and this soup was a hit! They loved the sweet peas and the mint cream.
Salome Merumi
[email protected]This soup was a delicious and refreshing way to enjoy spinach and sweet peas. The mint cream added a unique and flavorful touch.