PUREED PEANUT BUTTER AND VEGETABLE SOUP
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the onion and garlic in the oil, stirring until onions are transparent. Add the celery, carrots, potatoes, leeks and broth. Bring the soup to a boil, reduce the heat, cover the pan, and simmer the soup until the vegetables are tender, about 15 minutes. Stir in the cayenne, black pepper, salt, peanut butter and tahini. Transfer the soup to a blender and puree it. Garnish and serve.
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Mealofagia Mageo
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying. I often make it for lunch or dinner.
Md Samad
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this soup was the perfect way to use them up.
Md Ashik Hasan
[email protected]I didn't have any coconut milk, so I used almond milk instead. It turned out great!
Aly Emmert
[email protected]The soup was a little bland. I added some extra spices to give it more flavor.
Tamoor Shah
[email protected]This soup is a bit too peanut buttery for my taste. I would have preferred a more balanced flavor.
Chandra Man Jonchhe
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the peanut butter and vegetables give it a delicious flavor.
Tompil Johnson
[email protected]I love the unique flavor of this soup. The peanut butter and coconut milk give it a rich and creamy texture, and the vegetables add a nice crunch.
maham kitchen and life
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions, and the peanut butter adds a creamy and nutty flavor.
Yobanie Lopez
[email protected]I was looking for a new and exciting soup recipe, and this one definitely fit the bill. The combination of peanut butter and vegetables was unexpected, but it worked really well. The soup was creamy and flavorful, and it was a hit with my guests.
Yaqoub Ameer
[email protected]This soup was easy to make and packed with flavor. I used a combination of fresh and frozen vegetables, and it turned out great. I'll definitely be making this again!
Sergio Saenz
[email protected]I'm not a big fan of peanut butter, but I was pleasantly surprised by how well it worked in this soup. The sweetness of the carrots and the heartiness of the vegetables balanced out the peanut butter flavor perfectly.
Janae Oatman
[email protected]This soup was a hit with my family! The peanut butter and vegetable combination was unique and flavorful. I especially liked the addition of coconut milk, which gave the soup a creamy and rich texture.