PUREED PARSNIPS
Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 4
Steps:
- Steam parsnips and garlic until tender, about 10 minutes. Puree in a food processor with olive oil until smooth. Season with salt and pepper.
Nutrition Facts : Calories 227 g, Fat 8 g, Fiber 8 g, Protein 3 g, Sodium 100 g
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Mr. Death
[email protected]These mashed parsnips are the perfect comfort food. They're creamy, flavorful, and so easy to make.
PRINCE RANKIN254
[email protected]I'm always looking for new ways to cook parsnips, and this recipe is a great addition to my repertoire.
Adiva Haque
[email protected]This recipe is a great way to use up leftover parsnips. I always have a few extra on hand, and this is a great way to use them up.
James Joel
[email protected]These mashed parsnips are so creamy and delicious. I could eat them every day.
Janzeb baloch
[email protected]I love the addition of nutmeg to this recipe. It really adds a nice depth of flavor.
Mira Magar
[email protected]These mashed parsnips are a great way to get your kids to eat their vegetables.
Jespar Yankee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the creamy texture and nutty flavor.
Patrick Jr
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
mariya afrin
[email protected]These mashed parsnips were the perfect side dish for our roasted chicken. They were creamy and delicious.
Md Jahangir Hossain
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Jamal Gulzar
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. They were so good!
Isaiah Swartz
[email protected]These mashed parsnips were a great addition to our holiday feast. They were creamy and flavorful.
Iqram Darwish
[email protected]I was looking for a new way to cook parsnips, and this recipe didn't disappoint. They were delicious!
Jackey stiglingh
[email protected]I love the nutty flavor of parsnips. This recipe really brings out that flavor.
Robert Quinn
[email protected]This recipe is so easy to follow, and the results are amazing. The parsnips are perfectly cooked and seasoned.
Sulaiman Idrees
[email protected]These were the best mashed parsnips I've ever had! I'll definitely be making them again.
Jessica Akelate
[email protected]I've made this recipe several times now, and it's always a winner. The parsnips are so creamy and delicious.
Shaik khaja Mainuddin
[email protected]These mashed parsnips were a hit at our Thanksgiving dinner! They were creamy and flavorful, and everyone loved them.