PUREED GARLIC
You can mix this puree into pastas, soups, and use it make garlic bread.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Place the garlic cloves in the bowl of a food processor. Process until chopped to desired size, rough or fine. Transfer pureed garlic to an airtight glass or plastic jar, and cover it with olive oil. Store in the refrigerator.
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mariner harmony
[email protected]I'm so glad I found this recipe. It's a game-changer in my kitchen.
Imran Mano
[email protected]This recipe is a great way to get kids to eat their garlic.
ayanda madumo
[email protected]I love the versatility of this recipe. I can use it in so many different dishes.
Much Power
[email protected]This is a great recipe for busy cooks. It's quick and easy to make, and it tastes delicious.
Nirob Dey
[email protected]I'm always looking for new ways to add flavor to my dishes. This recipe is a great option!
Collin Woodland
[email protected]I can't wait to try this recipe in my next batch of homemade hummus.
Rehana Mohammed
[email protected]This recipe is a great way to use up leftover garlic cloves.
Sekou Kamara
[email protected]I've never tried pureed garlic before, but I'm definitely going to give this recipe a try.
Malik Mohsin Raza
[email protected]I love the idea of using a food processor to make pureed garlic. It's so much easier than mincing it by hand.
Dorina Booysen
[email protected]This is my go-to recipe for pureed garlic. It's so easy to make and it always turns out perfect.
Tusiima Angle
[email protected]I was skeptical at first, but this recipe really does work! The garlic is so smooth and creamy, and it's perfect for adding to sauces, dips, and dressings.
Mira Bhandari
[email protected]I love using this pureed garlic in my pasta dishes. It adds a delicious depth of flavor without being overpowering.
Tera Nyalambisa
[email protected]This recipe is a lifesaver! I used to hate mincing garlic, but now I just throw it in the food processor and it's done in seconds. And it tastes just as good, if not better.