PUREED CELERY ROOT, PARSNIPS AND POTATOES
Categories Dairy Potato Vegetable Side Christmas Thanksgiving Vegetarian Root Vegetable Parsnip Fall Winter Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook celery root and parsnips in large pot of boiling salted water until beginning to soften, about 10 minutes. Add potatoes; cover and cook until all vegetables are tender, about 20 minutes longer. Drain well. Transfer vegetables to processor. Add milk; puree until almost smooth. Return puree to same pot; stir over medium heat until heated through. Season with salt and pepper. Mix in butter. Transfer to bowl; serve.
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Alivia Stiles
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Danny Ghost
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Prince Farhan
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great!
Poseidon
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the vegetables are so good for you.
Makofa Mokoma
[email protected]I'm allergic to dairy, so I used a vegan cream instead of heavy cream. It worked perfectly!
sonya king
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste. For example, you could add some chopped carrots or peas to the vegetables.
Pinki Soyod
[email protected]I followed the recipe exactly, but my dish didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Branden Kennedy
[email protected]This recipe was a little bland for my taste. I would add some more salt and pepper next time.
Bhai6621 bhandari
[email protected]I'm not a huge fan of celery root, but I really enjoyed this dish. The other vegetables and the sauce helped to balance out the flavor.
Wise Men
[email protected]This recipe is a great way to use up leftover vegetables. I had some celery root and parsnips that were starting to go bad, and this was the perfect way to use them up.
CARLOS JAVIER RUIZ LARIOS
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
sefa tersoo
[email protected]This dish was easy to make and turned out great! I used a combination of Yukon Gold and red potatoes, and the different colors looked really nice on the plate.
Nana Delover
[email protected]I've never cooked with celery root before, but I'm so glad I tried this recipe. It was surprisingly delicious!
NOOB MASTAR
[email protected]This recipe was a hit! The flavors of the celery root, parsnips, and potatoes blended perfectly, and the creamy sauce was the perfect finishing touch. I will definitely be making this again!