PUREED BUTTERNUT SQUASH SOUP
This Pureed Butternut Squash Soup has pureed butternut squash along with onions, ginger, and garlic for a smooth, creamy texture. Whip up this soup recipe on the next chilly day.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Cook onion until fragrant, about 2 minutes. Add ginger, garlic, and squash; cook, stirring occasionally, until fragrant, 6 to 8 minutes. Stir in 4 cups water. Bring to a boil; reduce heat. Simmer until squash is tender, 20 minutes.
- Puree soup in 2 batches. When blending hot foods, allow the heat to escape to prevent splattering. Remove the cap from the hole of the blender's lid, and cover with a dish towel. Stir in juice and 1 1/2 teaspoons salt. Serve hot, with sour cream, pepper, and pumpkin seeds, if desired.
Nutrition Facts : Calories 185 g, Fat 6 g, Fiber 9 g, Protein 3 g
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Ali _baryar_king 1209
[email protected]I would definitely recommend this recipe.
Sandra Julien
[email protected]This was a hit with my family.
Syed Aminullah Hussaini
[email protected]This soup is comfort food at its best.
quinn Hashnaz
[email protected]Thanks for sharing this recipe!
junaid randhawa
[email protected]So good!
Kate Suzie
[email protected]This was a great recipe! I will definitely be making it again.
Shahid Lahori
[email protected]I love the combination of flavors in this soup. The butternut squash is sweet, the coconut milk is creamy, and the curry powder adds a nice warmth.
MD IDRIS Ali
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Niks Supa supa boi
[email protected]I've never made butternut squash soup before, but this recipe made it easy. The soup was creamy and flavorful, and I loved the addition of the curry powder.
Sojib dhali
[email protected]I was looking for a simple and healthy soup recipe, and this one fit the bill perfectly. It came together quickly and easily, and the results were delicious.
TANBIR HOSSIN
[email protected]This was the perfect soup for a cold winter day. It was creamy, flavorful, and filling. I added a few extra vegetables, like carrots and celery, to make it even more nutritious.
Prince Gayflor (Geebowy)
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good. The coconut milk and curry powder gave it a unique and flavorful twist.
Justin&Karmelo Bryant
[email protected]This soup was delicious and easy to make. I used a bit more garlic and added a pinch of cayenne pepper for a little kick. Will definitely make it again!