PUREED BUTTERNUT SQUASH SOUP
For several years, we've been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn't the easiest thing to cut into, so I buy mine pre-chopped. -Christen Chalmers, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, heat butter and oil over medium heat. Add onion and carrot; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in squash, stock, sage, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Remove from heat; cool slightly. Process in a blender until smooth. Sprinkle servings with pepper flakes.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 710mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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SB Jaher FF
ff.s58@gmail.comThis soup was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Mahbubur Rahman Sarker
m_s@hotmail.comThis soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Adeel Aslam
adeel87@gmail.comI found this soup to be a bit bland. I would recommend adding more salt and pepper to taste.
Goldenboy Tiger
tiger.g@aol.comThis soup was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Asad khanBD
asad-khanbd@yahoo.comI'm not a fan of butternut squash, but this soup was surprisingly good. The spices really helped to balance out the flavor of the squash.
Christopher Allgood
c.allgood@yahoo.comI would definitely recommend this recipe to others. It's a great way to enjoy butternut squash.
Skyler McGregor
m_s@hotmail.comThis soup is a great value. It's very affordable and makes a lot of servings.
evan black
e-b4@aol.comI love that this soup is healthy and delicious. It's a great way to get my daily dose of vegetables.
Reena Ranabhat Official
r.official50@hotmail.co.ukThis soup is so easy to make. I had it on the table in under an hour.
Tanjia
tanjia@hotmail.comI made this soup for a party and it was a huge hit. Everyone loved it!
Mishy Cerlym
c.m@hotmail.co.ukThis soup is a great way to use up leftover butternut squash.
James Barnes
james@yahoo.comI'm so glad I tried this recipe. It's now one of my favorites!
D'G Boiz comedy
c-d52@yahoo.comThis soup is packed with flavor. The spices really come through and give it a nice depth of flavor.
Ashley Figueroa
figueroa.a@gmail.comI love the creamy texture of this soup. It's so smooth and velvety.
Gul Badin Tanha
t73@yahoo.comThis soup is delicious and comforting. It's the perfect meal for a cold winter day.
Indrajeet Chauhann
i.chauhann65@gmail.comI love this soup! It's so easy to make and always a hit with my family. I like to add a bit of chopped bacon to mine for extra flavor.
Shelby Jones
jones26@hotmail.comThis was a great recipe! I used a combination of vegetable and chicken broth, and it turned out perfectly. The soup was hearty and filling, and the spices gave it a nice kick.
Rawan Omar
rawanomar@hotmail.comI'm not usually a fan of butternut squash, but this soup changed my mind. It's so smooth and flavorful, and the hint of maple syrup really brings out the sweetness of the squash.
MrsTwan J
j_m@aol.comThis soup is incredibly delicious! The butternut squash flavor is rich and creamy, and the spices add a perfect warmth. I topped mine with a dollop of sour cream and a sprinkle of chopped chives, and it was heavenly.