This recipe for pureed broccoli soup is from the January/February 2008 issue of Everyday Food.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add broccoli, potato, broth, and enough water (4 to 5 cups) to cover. Bring to a boil; reduce heat to medium, and simmer until broccoli and potato are tender, about 20 minutes.
- Using a blender or an immersion blender, puree broth and vegetables until smooth. If using a blender, work in batches and fill only halfway, allowing heat to escape: Remove cap from hole in lid, cover lid firmly with a dish towel, and blend. Transfer to a clean pot as you work. Adjust soups consistency with a little water if necessary. Season with salt, pepper, and lemon juice.
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Sammy Ngure
[email protected]This soup is a great base for adding other ingredients. I like to add shredded chicken or crumbled bacon.
Blaik Franklin
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Bahran Tedros
[email protected]This soup is a great way to use up leftover broccoli.
Rittik Biswas
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Pedro Vargas III
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really affordable.
Gcobisa Zembe
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Nyamutale Chris
[email protected]I'm not a big fan of broccoli, but this soup is actually really good! I'll definitely be making it again.
Tayyab Hussain
[email protected]This soup is too thick for my taste. I had to add some milk to thin it out.
Najam Panhwar
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Donnie Treesh
[email protected]This soup is a bit bland. I had to add some salt and pepper to taste.
Hasin Ahmod
[email protected]I've made this soup several times now and it's always perfect. It's a keeper!
Moe Rashid
[email protected]This soup is so delicious and healthy! I feel good about feeding it to my family.
Khagendra Sunar
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Preem Budha
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Adeline
[email protected]This broccoli soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold day.