PUREED BEETS WITH YOGURT & ZA'ATAR
Beets works surprisingly well with chili & za'atar. Its sweetness taking on a seriously savory edge. Serve as a dip or a starter, with bread &/or veggies.
Provided by VeggiesByCandlelight
Categories Free Of...
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 400°F.
- Wash the beets and place them on a pan that has been lined with aluminum foil. Roast them uncovered for about an hour (** or until you can easily slide a knife into them). Take the beets out of the oven and let them cool until you can handle them. Peel the beets, cut them into quarters and allow to cool completely.
- Put the beets, garlic, chili flakes and yogurt in a food processor and blend until into a smooth paste.
- Transfer the beet mixture to a large bowl and mix in the maple syrup, olive oil, za'atar and 1 teaspoon salt.
- Place the puree on a flat serving plate, using the back of a spoon to spread it evenly around the plate.
- Sprinkle the green onions, almonds and the goat cheese on the puree and drizzle with olive oil.
- Serve at room temperature.
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Sohan Dance King
[email protected]I can't wait to try this recipe again. It's definitely a keeper.
Sharon Saunders
[email protected]This dish is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
md Jaibon
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
hobis_ wifi7591
[email protected]This dish is a great way to change up your usual beet salad. It's so unique and flavorful.
Joabn Davis
[email protected]I'm always looking for new vegetarian dishes to try, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Hamza Janjua
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavors of this dish.
Nitesh Chaudhary
[email protected]I added a bit of chopped walnuts to this dish for some extra crunch. It was a great addition.
latonya Adams
[email protected]I'm not a big fan of yogurt, but I really enjoyed the way it paired with the beets in this dish.
Ashique Hussain Abro
[email protected]This dish is a great appetizer or side dish. It's also perfect for a light lunch.
M Habib Ullah
[email protected]I'm always looking for new ways to cook beets, and this recipe is definitely a keeper. It's so easy to make and the flavors are amazing.
brother log
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in my fridge, and this was the perfect way to use them up.
Raymond McDonald
[email protected]I love the vibrant color of this dish. It's so eye-catching and makes a beautiful presentation.
Khadija mu'azu
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Vickie Bell
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The pureed beets are so smooth and creamy, and the yogurt and zaatar really complement them.
Monique Walker
[email protected]The flavors in this dish are so well-balanced. The beets are sweet, the yogurt is tangy, and the zaatar adds a nice savory note.
Alfredo Botson
[email protected]I love how simple and quick this recipe is. It's perfect for a busy weeknight meal.
Mutatiina godwin
[email protected]This beet and yogurt dish was a delightful surprise! The earthy sweetness of the beets paired perfectly with the tangy yogurt and savory zaatar.