PUREED BEET SOUP
This recipe for pureed beet soup is from the January/February 2008 issue of Everyday Food.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add beets, broth, and enough water (4 to 5 cups) to cover. Bring to a boil; reduce heat to medium, and simmer until beets are tender, about 20 minutes.
- Using a blender or an immersion blender, puree broth and vegetables until smooth. If using a blender, work in batches and fill only halfway, allowing heat to escape: Remove cap from hole in lid, cover lid firmly with a dish towel, and blend. Transfer to a clean pot as you work. Adjust soup's consistency with a little water if necessary. Season with salt, pepper, and lemon juice.
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Noman Jani
[email protected]This soup is amazing! It's so flavorful and comforting. I will definitely be making it again.
Samar Solangi
[email protected]I'm not a huge fan of beets, but this soup is delicious. The sweetness of the carrots and apples balances out the earthy flavor of the beets.
Favour Olatunji
[email protected]This soup is a great way to use up leftover beets. It's also a great way to get your kids to eat their vegetables.
Faith Gonzalez
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and delicious.
Tilprasad Sharma
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
Praise Idahosa
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it.
Andrianna Santee
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
mizanur 6266
[email protected]I'm a big fan of beet soup and this recipe is one of my favorites. It's so simple to make and always turns out great.
Ono Michael6690
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
Hebatallatamem Roshdy
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy and convenient!
Jeff Nolan
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the sweet flavor and the fun color.
Jason Baggs
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Madam X
[email protected]I'm not a huge fan of beets, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
chandia khan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover beets from my garden.
Ristine Margaret
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the beautiful color and the unique flavor.
Such bolo
[email protected]This beet soup is a delicious and vibrant dish. The earthy flavor of the beets is perfectly balanced by the sweetness of the carrots and apples. I also love the addition of ginger and cumin, which give the soup a warm and savory flavor.