PUREED ASPARAGUS SOUP
Anyone who's read the other recipes I've posted knows I'm a big fan of "Quick & Easy". This recipe is no different. Its from Diana Shaw's book, The Essential Vegetarian Cookbook.
Provided by Moody
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine the asparagus, shallot, potatoes, vegetable broth, mint and lemon zest.
- Bring them to a boil over medium-high heat.
- Cover, reduce the heat to medium-low, and simmer until the potatoes are tender enough to puree, about 20 minutes.
- Puree the soup with an immersion blender, or in a food processor.
- If using a food processor, transfer the soup back to the saucepan.
- Heat the soup to warm it through.
- Season with salt and pepper and garnish each serving with a sprinkle of chives and scallion greens.
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Lizzy Bel
[email protected]This soup is delicious! I love the creamy texture and the delicate flavor of the asparagus.
Amila Abeysinghe
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
KM KING
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
liam devoy
[email protected]I'm not a big fan of asparagus, but I thought I would give this recipe a try. I was surprised at how much I liked it! The soup was creamy and flavorful, and the asparagus was not overpowering.
Gavin Gasior
[email protected]This soup is a great appetizer or light lunch. It's also very easy to make.
MD Russell Khan
[email protected]I've made this soup several times and it's always a hit. I love the creamy texture and the delicate flavor of the asparagus.
Sialvi Writes
[email protected]This soup is a great way to use up leftover asparagus. It's also a very healthy and filling meal.
Umairsajjad
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
Jabbar Dealer
[email protected]This soup was easy to make and very tasty. I used fresh asparagus from my garden, and the flavor was amazing. I will definitely be making this soup again.
Prem Kr. Tamang (NIBL)
[email protected]I'm not a big fan of asparagus, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the asparagus was not overpowering. I would definitely make this soup again.
Bhekie Fisanie
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The soup was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this soup again.
Annie Kalubi
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. Otherwise, it was a good recipe and easy to make.
Mohsin Anwer
[email protected]I love asparagus soup, and this recipe did not disappoint. The soup was creamy and flavorful, with just the right amount of asparagus. I added a bit of extra lemon juice to taste, and it was perfect.
Igwebuike Catherine
[email protected]This soup is a great way to use up leftover asparagus. I had some extra asparagus from my garden and decided to try this recipe. The soup was easy to make and very tasty. I will definitely be making it again.
Oluwatobiloba Olorunnisola
[email protected]I followed the recipe exactly and the soup turned out perfectly. The asparagus flavor was delicate and the soup had a nice creamy texture. I served it with a side of crusty bread and it was a hit with my guests.
Corona San
[email protected]This asparagus soup was a delightful surprise! The combination of fresh asparagus, creamy potatoes, and a hint of lemon created a smooth and flavorful dish. It was easy to make, and the end result was impressive. My family loved it!