PUREE OF THREE ROOT VEGETABLES
I LOVE this dish. Healthy comfort food...go figure. It's the texture variations that make this dish so special. If you like, substitute your own favorite root vegetables. Celery root, turnips, rutabagas or Jerusalem artichokes all work deliciously. Double the butter if you'd like a richer, smoother puree.
Provided by sugarpea
Categories Vegetable
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Put all the vegetables in a large saucepan,cover with cold water and simmer, covered, 25-30 minutes or until tender; drain vegetables, reserving 1/2 cup of the cooking liquid.
- Force the potatoes through a ricer into a bowl or mash them in the bowl with a potato masher.
- Puree the parsnips in a food processor with the butter; stir into the potatoes.
- Coarsely shred the carrots into the bowl and gently but thoroughly stir them in, adding salt and pepper to taste and enough of the cooking liquid to attain the preferred consistency.
- Can be made the day before and refrigerated; reheat in microwave to serve.
Nutrition Facts : Calories 306.4, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 39.3, Carbohydrate 55.7, Fiber 11.3, Sugar 9.4, Protein 5.2
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BARKATULLAH MBR
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Hans Kaboza
[email protected]I've never been a big fan of root vegetables, but this puree changed my mind. It's so creamy and flavorful.
nisar ahmadzai
[email protected]This puree is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they'll love it.
Kheemchand Kumar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Muniiro Abdi aziiz
[email protected]This is a simple but flavorful recipe. The puree is smooth and creamy, and the flavors of the three root vegetables blend perfectly.
Awe Bolatito abidemi
[email protected]I've made this puree several times, and I've always been happy with the results. It's a great way to use up leftover root vegetables, and it's a delicious and healthy side dish.
Mohamed Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Michael Franzese
[email protected]I love the versatility of this recipe. You can serve it as a side dish, a main course, or even a dip.
Md Monirul islam
[email protected]This puree is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they'll love it.
Suhana Kabir
[email protected]I've never been a big fan of root vegetables, but this puree changed my mind. It's so creamy and flavorful.
RITA PREMPEH
[email protected]This recipe is a great way to use up leftover root vegetables.
Dozrael
[email protected]I made this puree for a dinner party, and everyone raved about it. It's definitely a keeper.
underMention
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Yasmeen Jani
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Ghumnaam007
[email protected]I've made this puree several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to get your kids to eat their vegetables.
Md Raihan Ali Jolil
[email protected]This recipe was a hit! The flavors of the three root vegetables blended perfectly, and the puree was smooth and creamy. I served it as a side dish with roasted chicken, and it was a perfect accompaniment.