PUREE OF GREEN BEANS AU GRATIN
Provided by Pierre Franey
Categories weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Tear off and discard tips of each green bean. If there are "strings" along the side, strip them off and discard them. Break beans in half or in quarters.
- Bring enough water to a boil to cover beans when they are added. Drop beans into the water and when water returns to the boil let cook 8 to 9 minutes until crisp tender. Drain thoroughly.
- Pour beans into container of a food processor or electric blender and blend until coarsely processed. There should be about two cups.
- Heat butter in a saucepan and add bean puree. Add cream, salt, pepper and nutmeg. Heat, stirring, until piping hot.
- Meanwhile, preheat broiler to high.
- Spoon green bean mixture into a shallow round or oval baking dish and cover evenly with cheese. Place under broiler and cook until cheese is thoroughly melted and nicely browned on top, 3 to 5 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 359 milligrams, Sugar 4 grams, TransFat 0 grams
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Janys Dykas
[email protected]This recipe looks delicious! I can't wait to try it.
Anuu Gaming
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
O wApey Shahi
[email protected]This recipe is a waste of time. It takes forever to make and it's not even that good.
TOXIC_ PIKACHU__
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much milk.
Roselle Arinola
[email protected]This recipe was way too complicated. I ended up just throwing everything in a pot and hoping for the best.
Kyle Benson
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper next time.
Hasan Amir
[email protected]I loved this recipe! The green beans were cooked perfectly and the cheese sauce was creamy and flavorful.
Athar Hashmi
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making it again!
Talha Waheed
[email protected]This recipe is a keeper! I will definitely be making it again.
Birju Ram
[email protected]This dish was delicious! The green beans were cooked perfectly and the cheese sauce was creamy and flavorful. I loved the crispy breadcrumb topping. It added a nice textural contrast to the creamy sauce.
Mama Genius
[email protected]This recipe was easy to follow and the dish turned out great! The green beans were tender and the cheese sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect meal.
Ri Di
[email protected]I'm not usually a fan of green beans, but this dish changed my mind. The cheese sauce was so creamy and flavorful, and the green beans were cooked perfectly. I'll definitely be making this again!
Lovemore Chigoche
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the green beans and cheese. I will definitely be making this again.
Muhammad Iqran
[email protected]This puree of green beans au gratin was an absolute delight! The green beans were cooked to perfection, and the creamy cheese sauce was rich and flavorful. I especially loved the crispy breadcrumb topping. It added a nice textural contrast to the cre