PUREE OF FRESH BEETS WITH HORSERADISH
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Provided by Marc Boyer
Categories Side Dish Vegetables
Yield 6
Number Of Ingredients 7
Steps:
- Trim, wash, peel and dice the beets. Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender. Drain.
- Place beets in a blender or food processor. Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
- Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.
Nutrition Facts : Calories 207 calories, Carbohydrate 12.7 g, Cholesterol 52.6 mg, Fat 17.2 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 117.7 mg, Sugar 8.8 g
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Grace Mimi
[email protected]I love the vibrant color of this puree. It's so appetizing!
Julia Rozalska
[email protected]This puree is a great way to use up leftover beets. It's also a healthy and delicious snack.
Faheem Raza
[email protected]I'm definitely going to make this puree again. It's so easy and delicious!
Tina Ausen
[email protected]This puree is a great idea, but I think it would be better with roasted beets instead of boiled beets.
Jingo Akram
[email protected]I followed the recipe exactly, but my puree turned out way too sour.
Stacey Hawley
[email protected]I found the puree to be a bit bland. It needed more seasoning.
khan sohaib
[email protected]The puree was a little too runny for my taste, but the flavor was good.
Christine McBride
[email protected]I'm not a huge fan of beets, but this puree was actually pretty good.
ayesha sabbir
[email protected]This puree is a great way to get your daily dose of vegetables.
Brodie Smith
[email protected]I've made this puree several times and it's always a hit with my guests.
Software Solutions
[email protected]This is a really unique and flavorful dish. The horseradish gives it a nice kick.
Faizan Hamyun
[email protected]I love how easy this puree is to make! It's a great way to use up leftover beets.
MD Shawon A
[email protected]This puree is a delightful symphony of earthy sweetness, tangy horseradish, and creamy yogurt. It's a perfect accompaniment to roasted meats or fish.