PURE MAPLE CANDY
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.
Provided by Islandgirlchef
Categories Desserts Candy Recipes Nut Candy Recipes
Time 51m
Yield 18
Number Of Ingredients 2
Steps:
- In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
- Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
- Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
- Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g
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Asher Ozuna
[email protected]This candy is a little too expensive to make regularly, but it's definitely worth it for special occasions.
Jacky Boothroyd
[email protected]I'm new to cooking and this recipe was easy to follow. The candy turned out great!
mamun vai
[email protected]This is the best maple candy I've ever had. It's so smooth and creamy.
Suntaj Ahamad
[email protected]I made this candy for a party and it was a huge hit! Everyone loved it.
Shafiq Khan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Buddy Vincent
[email protected]This candy is so addictive! I can't stop eating it. It's the perfect sweet treat.
claire campbell
[email protected]I followed the recipe exactly, but my candy turned out too hard. I'm not sure what I did wrong.
Biddut Paul
[email protected]Amazing! This candy is so rich and flavorful. I can't believe how easy it was to make.
Ripon War
[email protected]This candy is a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use a little less sugar.
ii iii
[email protected]I've never made candy before, but this recipe was so easy to follow. The candy turned out great and I'm so glad I tried it.
Ihave Nolife
[email protected]Delicious! I made this candy for my family and they loved it. It's a great way to use up leftover maple syrup.
Terry Njeri
[email protected]This maple candy was a hit! It was so easy to make and turned out perfectly. I used a candy thermometer to make sure the sugar mixture reached the right temperature, and it came out smooth and creamy. I'm definitely making this again soon!