PUPUSAS CON CURTIDO (MASA CAKES WITH SPICY SLAW)
Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras.
Provided by Member 610488
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine vinegar, sugar, oregano, chiles, carrots, onions, and cabbage in a bowl. Season with salt; toss; let chill.
- Put masa harina and 1 3⁄4 cups water into a bowl; stir to form a dough.
- Pinch off a 1 1⁄2 oz piece of dough; roll it into a ball. Pat dough into a thin disk.
- Squeeze 1 1⁄4 oz cheese into a ball. Press cheese into center of dough; cupping dough, stretch edges of dough around cheese and seal.
- Pat dough to form a 3 1⁄2" wide disk. Repeat to make 12 pupusas in all.
- Heat a 12" nonstick skillet over medium-high heat. Working in 3 batches, cook pupusas, turning, until golden, 10-12 minutes. Serve hot with slaw.
Nutrition Facts : Calories 689.6, Fat 38.8, SaturatedFat 23.3, Cholesterol 107.2, Sodium 665.6, Carbohydrate 51.4, Fiber 5.6, Sugar 5, Protein 35.7
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Nazzmarian Kanu
kanun73@hotmail.comThese pupusas were delicious! I will definitely be making them again.
Ruma Akther
a.ruma@yahoo.comI'm not sure what went wrong, but my pupusas turned out really dry. The masa cakes were not fluffy at all, and the curtido slaw was not very flavorful. I would not make these again.
Maximilian Maximus
maximus@aol.comThese pupusas were a bit too greasy for my taste. The masa cakes were not very crispy, and the curtido slaw was not very flavorful. I would not make these again.
Abdo Ouarhou
a-o38@hotmail.comThe pupusas were good, but the curtido slaw was a bit too spicy for me. I would make the pupusas again, but I would use a different slaw recipe.
Ashar Mehmood
ma44@hotmail.comThese pupusas were a bit bland for my taste. The masa cakes were not very flavorful, and the curtido slaw was not spicy enough. I would not make these again.
Asiya Junaid
a_j91@gmail.comI've never had pupusas before, but these were amazing! The masa cakes were so crispy and flavorful, and the curtido slaw was the perfect topping. I will definitely be making these again.
Tz Trending
trendingtz72@hotmail.comThese pupusas were delicious! The masa cakes were crispy and flavorful, and the curtido slaw was the perfect topping. I will definitely be making these again.
PHUTI NKOANA
nkoana-phuti97@gmail.comI'm not a huge fan of pupusas, but these were actually really good. The masa cakes were crispy and flavorful, and the curtido slaw was the perfect topping. I would definitely make these again.
Leticia Peterson
p91@aol.comThese pupusas were a little more work than I expected, but they were worth it. The masa cakes were crispy and delicious, and the curtido slaw was the perfect topping. I will definitely be making these again.
Gage Peterson
g@yahoo.comI've made these pupusas several times now and they're always a hit. The masa cakes are so easy to make and the curtido slaw is the perfect topping. I highly recommend this recipe.
Elizabeth Hernandez
hernandez41@hotmail.comThese pupusas were amazing! The masa cakes were crispy and flavorful, and the curtido slaw was the perfect topping. Will definitely be making these again.
Rolland Bolu
r-bolu@yahoo.comI'm so glad I tried this recipe. The pupusas were delicious and the curtido slaw was the perfect accompaniment. I will definitely be making these again.
Mahmmad Ullah
u_mahmmad@yahoo.comThese pupusas were so easy to make and they turned out perfect! The masa cakes were light and fluffy, and the curtido slaw was the perfect topping. I will definitely be making these again.
KAKURU PETER
k.p@hotmail.co.ukI made these for a party and they were a huge success. Everyone loved them! The pupusas were crispy and flavorful, and the slaw was delicious. I will definitely be making these again.
GGN God Gaming Network
g.ggn@gmail.comI've never had pupusas before, but these were amazing! The flavors were so well-balanced, and the slaw was the perfect way to cut through the richness of the masa cakes. Will definitely be adding this recipe to my regular rotation.
Beshoy Maged
m.b@hotmail.comThese pupusas were a hit! The masa cakes were perfectly crispy on the outside and fluffy on the inside, and the curtido slaw was the perfect tangy and spicy accompaniment. I'll definitely be making these again.