PUPUSAS
Provided by Mark Bittman
Categories easy, weekday, appetizer
Time 20m
Yield 6 pupusas
Number Of Ingredients 3
Steps:
- Divide the dough into 6 balls about 2 inches in diameter. With lightly oiled hands, hold a ball in one hand, and use your other thumb to make an indentation. Flatten the edges to create a small bowl. Put about 2 tablespoons of the shredded meat (or other filling) into each bowl. Wrap the dough around the filling, and pinch to seal the edge. Pat it back and forth between your hands to flatten into a 1/4-inch-thick disc; make sure the filling doesn't leak.
- Cook in an oiled skillet over medium-high heat until browned and slightly puffy, 3 to 4 minutes per side. Serve immediately.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 0 grams
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udeshika siriwardana
[email protected]I've never made pupusas before, but this recipe was very easy to follow. The dough was easy to work with and the filling was flavorful and delicious. I will definitely be making these again!
Gonçalo Leal
[email protected]These pupusas were a big hit at my potluck!
Regina Gordon
[email protected]Perfect for a party!
Raheel Ragar
[email protected]I made these pupusas for my family and they loved them! The dough was fluffy and the filling was cheesy and flavorful. I will definitely be making these again.
Timothy Shultz
[email protected]Yum!
Entertainment TV
[email protected]I'm always looking for new and exciting recipes to try, and these pupusas definitely fit the bill. The dough was easy to work with and the filling was flavorful and unique. I especially liked the addition of the loroco, which gave the pupusas a sligh
Anya Mksh
[email protected]5 stars!
Ahmed Zubair
[email protected]Easy to make and delicious!
Vanwyk Fano
[email protected]These pupusas were a great way to use up some leftover pork. The filling was so flavorful, and the dough was perfectly cooked. I will definitely be making these again!
Tshepo Makasela
[email protected]Will definitely make again!
mehndi hub
[email protected]I'm from El Salvador, and I can honestly say that these pupusas are the best I've ever had outside of my own kitchen. The dough was perfectly cooked, and the filling was flavorful and authentic. I highly recommend this recipe to anyone who loves Salv
RExx Mahid
[email protected]I'm not usually a fan of pupusas, but these were really good. The dough was perfectly cooked and the filling was flavorful and juicy. I especially liked the spicy salsa that came with them.
Kuria Wangari
[email protected]These pupusas were a hit at my party!
MULIYE CHUULA
[email protected]I've made pupusas before, but this recipe was by far the best. The dough was easy to work with and the filling was perfectly seasoned. I loved that I could use any kind of filling I wanted. I made some with cheese and beans, and some with pork and ca
Lily Skef
[email protected]These pupusas were absolutely delicious! The masa harina dough was soft and fluffy, and the filling was flavorful and cheesy. I especially loved the addition of the refried beans, which added a nice creamy texture. I will definitely be making these a
Lia Mohamed
[email protected]Delicious!