PUPA CU L'OVA (SICILIAN EASTER BREAD)
Steps:
- 1. In a small bowl mix 1 1/4 c. lukewarm milk and 1 pkg active dry yeast. Dissolve yeast add 1 c. all purpose flour mix well, cover, and allow to raise approximately 1 hour until double in size. 2. In large mixing bowl mix 1/2 c. sugar, 1/4 pound butter cream together. 3.To sugar mixture add 2 eggs - one at a time, add 1 tsp salt, 1 tsp mace (and cinnamon/almond extract) and dry fruit to mixture - mix well and set aside. 4. When yeast mixture is double, add to sugar mixture. Mix well, add 1 1/2 C flour, knead lightly onto board into large roll. Place into greased mixing bowl to raise approximately 1 hour, til double in size (be sure to cover with greased cover). 5. When done take small portions at a time and mold well into "little" cakes. 6. Place hard boiled colorful egg into center of well, make small strips to criss-cross over egg. 7. Brush small cake with egg/milk mixture, add sprinkles, bake in oven on greased cookie sheet at 400 degrees for approximately 15 minutes.
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Hamza Liaqat
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate Easter.
Lara Aloisio
[email protected]This is the best Easter bread I've ever had. It's so soft and fluffy, and the glaze is perfect.
majeedatu Musa
[email protected]I made this bread for the first time last year and it was a hit! It's so easy to make and it tastes amazing.
Naveed Razzaq
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and perfect for Easter.
Sohail Bhatti
[email protected]I've made this bread several times and it always turns out great. It's a family favorite.
janaka samarasinghe
[email protected]This is the best Easter bread I've ever had. It's so moist and flavorful.
Mary Mumba
[email protected]I'm not a big fan of bread, but this recipe is a game-changer. It's so light and fluffy, and the glaze is perfect.
Matthew Smyth
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and perfect for a special occasion.
Bishe Dhami
[email protected]I'm so happy I found this recipe. It's the perfect way to celebrate Easter with my family.
Sofia Sofai
[email protected]This bread is so soft and fluffy. It's the perfect Easter treat.
Starlynn Reeber
[email protected]I love the way this bread looks. It's so festive and perfect for Easter.
Empty Hollow
[email protected]This is a great recipe for a beginner baker. The instructions are clear and easy to follow.
Ramjiban Chaudhary
[email protected]I've never made bread before, but this recipe was easy to follow. The bread turned out great!
SADEEYA UMAR
[email protected]This bread is delicious! I love the combination of flavors.
Omor Team
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate Easter.
Malupo Langi
[email protected]This is the best Easter bread I've ever had. It's so soft and fluffy, and the glaze is perfect.
Ibrahim Paul
[email protected]I made this bread for the first time last year and it was a hit! It's so easy to make and it tastes amazing.
Syed Sadam Hussain
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and perfect for Easter.
Zakaria Bezamaren
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rubi Ch
[email protected]This is a great recipe! I made it for my family and they loved it.