PUNTAS DE FILETE A LA NORTENA
Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!
Provided by JackieOhNo
Categories Peppers
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Prepare sauce: Heat large heavy skillet over medium-high heat for 6 minutes. Add butter and oil. Stir in onions and chiles. Cook, stirring frequently, until onions are golden, about 15 minutes. Add tomatoes and sprinkle lightly with salt and pepper. Heat, stirring occasionally, to boiling. Reduce heat and simmer uncovered, stirring occasionally, until sauce thickens and fat rises to surface, about 30 minutes. Skim off fat.
- Prepare beef: Heat large heavy skillet over medium-high heat 15 minutes. Add bacon and fry until crisp. Remove to paper towels to drain. Add oil to skillet. Stir in onion and saute until light brown, about 5 minutes. Add beef and brown on all sides, about 8 minutes. Sprinkle lightly with salt and pepper. Remove beef and keep warm.
- Add sauce to onion in skillet. Stir in bacon. Cook over medium heat about 5 minutes.
- To serve, divide beef among serving plates or place on platter, top with sauce, and sprinkle with jalapenos and cilantro. Serve with ot flour or corn tortillas.
Nutrition Facts : Calories 655.8, Fat 59.1, SaturatedFat 20.5, Cholesterol 114.2, Sodium 312.2, Carbohydrate 6.1, Fiber 1.4, Sugar 3, Protein 24.6
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Sobuj Mahmoud
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Chris Mandem
[email protected]This recipe is a great way to use up leftover flank steak. I had some grilled flank steak that I used and it turned out great.
Sahab Koko
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful.
Khethiwe Ndwandwe
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a crowd.
Ali hashim
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
YYumeko san
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Syanda Gumede
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was especially good.
Fiona Brekfis
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I used and it turned out great.
UAE bussines Services
[email protected]I'm not sure what I did wrong, but my dish turned out nothing like the picture. The beef was tough and the sauce was watery.
Aida Cortez
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Mazen Jehad
[email protected]This recipe is a great starting point for creating your own unique dish. I added some additional vegetables to the sauce and it turned out amazing!
AD Connections
[email protected]The beef was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the beef for a shorter amount of time.
THE ALMIGHTY ELIJAH
[email protected]This recipe was a disaster! The beef was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Chris Ampere. Ph
[email protected]Not bad, but not great either. The beef was a bit tough and the sauce was too spicy for my taste.
innocent ajok
[email protected]Wow! This dish was a showstopper! I made it for a party and everyone raved about it. The beef was cooked perfectly and the sauce was divine.
Isaac Omongoisi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and juicy, and the sauce is amazing.
Aliona's Beauty ideas
[email protected]So easy to make and so flavorful! I used skirt steak instead of flank steak and it turned out great.
Shipon Vai 001
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the beef was cooked to perfection. I will definitely be making this again!