PUNTARELLE SALAD WITH ANCHOVY DRESSING
Steps:
- Use all of the puntarelle-the leaves and the heart. Slice the heart lengthwise in very narrow pieces, then soak in ice water until leaves become curly. To make the dressing, smash together the garlic and the anchovies with a little pepper and enough vinegar to cover the anchovies. (Use plenty of anchovies and garlic if you want a strong taste of these. If you don't like either one, stay away from this recipe.) Now add an equal amount of olive oil and beat well until you have a thick infusion and the oil and vinegar are no longer separated. Put the dressing in the bottom of a salad bowl, add the puntarelle, and mix. Serve with lots of bread on the side to dip into the dressing.
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Ambrose Praise
[email protected]Yum!
Billal Munsi
[email protected]:star: :star: :star: :star: :star:
Smartcafeteriashahama
[email protected]Great recipe!
HUSSAIN AHMED BAPPY
[email protected]Will definitely make again!
Usmail Bakar
[email protected]Very tasty!
MONY PRIYA
[email protected]This salad was just okay. I didn't find it to be anything special.
Amanullah Abbasi
[email protected]The anchovy dressing was a bit too salty for me.
Fathima Fasla
[email protected]I found this salad to be a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.
Muhammad Zonaed Shah
[email protected]This salad is very easy to make. I was able to put it together in about 15 minutes. It's also very versatile - you can add or subtract ingredients to suit your own taste.
Alberto Mercado
[email protected]I love the combination of flavors in this salad. The bitter greens, the salty anchovies, and the sweet dressing all come together perfectly. It's a great salad for a summer lunch or dinner.
Raju ahammed
[email protected]This recipe is a great way to use up leftover puntarelle. I had some leftover from a previous recipe, and I wasn't sure what to do with it. This salad was the perfect solution! It was easy to make and very tasty.
Bryce Grebe
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor of the puntarelle and the salty-sweet dressing. I will definitely be making this again for my next party.
Logo Builder BD
[email protected]I've never had puntarelle before, but I'm so glad I tried this recipe. The salad was light and refreshing, with a nice crunch from the chicories. The anchovy dressing was also very good - I could definitely taste the anchovies, but it wasn't overpowe
ADEBAYO ALABA
[email protected]This puntarelle salad was an absolute delight! The bitter greens were perfectly balanced by the salty anchovy dressing. I added a bit of extra lemon juice to brighten it up, and it was simply perfect. Will definitely be making this again!