PUNTARELLA WITH GREEN ANCHOïADE
Provided by Ken Gross
Categories salads and dressings
Time 1h10m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Remove the tender inner leaves of the puntarella and cut the larger green leaves in thirds. Using a mandoline, finely slice the remaining core. (If using dandelion greens, remove and discard the stems and cut the leaves into thirds.) Rinse in cold water, drain, wrap in paper towels and refrigerate for 1 hour.
- Prepare the anchoïade (anchovy sauce) by combining the anchovies, garlic, olives and vinegar in a food processor. With the motor running, pour in the olive oil in a thin, steady stream. Season to taste with salt and pepper and mix again.
- Place 3 tablespoons of the anchoïade in the bottom of a salad bowl. Add the chilled leaves and mix well. Serve with toasted bread.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 26 grams, Carbohydrate 31 grams, Fat 32 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 1022 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trisa Karmokar
[email protected]This salad was delicious! The puntarella was crisp and flavorful, and the dressing was light and tangy. I loved the combination of flavors and textures.
El LOCO
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat. Everyone at the picnic loved it.
Adeeb 1937
[email protected]This salad was a bit too simple for my taste. I think I would have liked it more if there had been more ingredients or if the dressing had been more flavorful.
Rabeyakamal007 Kamal007
[email protected]I'm always looking for new ways to make salad more interesting. This salad definitely fit the bill! The puntarella added a unique flavor and texture to the salad. I'll definitely be making this again.
Blossom Blossom
[email protected]This salad is a great way to use up leftover puntarella. I had some leftover from a previous recipe and I wasn't sure what to do with it. This salad was the perfect solution!
MD SIRAZUL ISLAM
[email protected]I'm not usually a fan of anchovies, but I was pleasantly surprised by how well they worked in this salad. The dressing was also very good.
Mkenya Halisi
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it more if I had used less puntarella or if I had blanched it before using it.
YASSINE OTAKU6
[email protected]I'm a big fan of bitter greens and this salad was no exception. The puntarella was perfectly dressed and the anchovies added a nice salty touch. I'll definitely be making this again.
Itell Vashion1pro
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat. Everyone at the picnic loved it.
Kaine Chris
[email protected]This salad was a bit too simple for my taste. I think I would have liked it more if there had been more ingredients or if the dressing had been more flavorful.
Levi Ackerman
[email protected]I'm always looking for new ways to make salad more interesting. This salad definitely fit the bill! The puntarella added a unique flavor and texture to the salad. I'll definitely be making this again.
Prince Arif
[email protected]This salad is a great way to use up leftover puntarella. I had some leftover from a previous recipe and I wasn't sure what to do with it. This salad was the perfect solution!
Shakil Rahman
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors. I especially liked the way the anchovies added a salty kick to the salad.
The.Only.Trippie
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it more if I had used less puntarella or if I had blanched it before using it.
3!bsk
[email protected]I was looking for a new salad recipe and this one caught my eye. I'm so glad I tried it! The puntarella was something new to me and I really enjoyed its unique flavor. The dressing was also very good.
Md Judan
[email protected]This salad was easy to make and very refreshing. The dressing was light and flavorful, and the puntarella was crisp and slightly bitter. I added a few extra anchovies for a more intense flavor.
NoRegrets Films
[email protected]I'm not usually a fan of bitter greens, but this salad changed my mind. The puntarella was perfectly dressed and the anchovies added a nice salty touch. I'll definitely be making this again.
Khalil IbnaBaloch
[email protected]This puntarella salad was a delightful surprise! The combination of bitter greens, salty anchovies, and tangy dressing was perfectly balanced. I followed the recipe exactly and it turned out beautifully.