PUNJABI SUKHA URAD DAL
Steps:
- 1. Place the lentils into a large container and cover with several inches of cool water; let soak 4 hours to overnight. Drain and rinse. 2. Heat the oil in a heavy-bottomed sauce pan over medium heat; cook the onion, green chile peppers, garlic, and ginger in the hot oil until the onions are golden brown, about 5 minutes. Stir the lentils into the onion mixture with 1 cup water; season with salt. Reduce heat to low and simmer until the lentils are tender, about 30 minutes. Stir the tomato, garam masala, and turmeric into the mixture. Cook until the lentils are cooked through, about 10 minutes more. Garnish with the cilantro to serve.
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Paras Subedi
[email protected]This dish is a must-try for any fan of Indian food.
Patricia Davis
[email protected]I love this recipe! It's a great way to use up leftover urad dal.
Gubal Various
[email protected]This is my new favorite dal recipe. It's so easy to make and it's always delicious.
billie billie
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
David AJ Liddell
[email protected]I'm not a big fan of spicy food, but this dish wasn't too spicy for me. It was just the right amount of heat.
Mary Harman
[email protected]This recipe is a keeper! The Sukha Urad Dal was so delicious and easy to make. I loved the addition of the tomatoes and cilantro.
Jabar Ali
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The Sukha Urad Dal was very flavorful and the texture was perfect. I'll definitely be making this again.
Jeff Jaison
[email protected]This is a great recipe for a quick and easy weeknight meal. The dal was ready in no time and it was so delicious. I'll definitely be making this again.
KINGZMAN_YT_13 THE_GAMER
[email protected]I followed the recipe exactly and the dal turned out perfectly. It was so creamy and flavorful. My family loved it.
Abigail Pervaiz
[email protected]The Sukha Urad Dal was delicious! I loved the combination of spices and the tadka really took it to the next level.
Solitary Hermit
[email protected]This dish was easy to make and turned out great! I served it with rice and it was a perfect meal.
Feroj Ahmed
[email protected]I'm not usually a fan of dal, but this recipe changed my mind. The Sukha Urad Dal was so flavorful and satisfying. I'll definitely be making this again.
MD. Asraf Ali
[email protected]This Punjabi Sukha Urad Dal was a hit! The flavors were spot-on and the texture was perfect. I especially loved the addition of the tadka, which gave the dish a lovely smoky flavor.