PUNJABI-STYLE MASALA SHRIMP
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large straight-sided skillet over medium-high heat. Add the cumin seeds and red chiles and cook, stirring, until the fragrant, about 30 seconds. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the coriander, ginger, garlic, cumin, turmeric, and cayenne and season with salt and pepper. Cook, stirring occasionally, until dark and fragrant, about 3 minutes more. Add the tomatoes and cook, stirring occasionally, until somewhat soft, about 3 minutes. (You can make the sauce up to this point a day ahead.)
- When ready to serve, heat the sauce over high heat. As soon as it starts to bubble on the edges, add the shrimp and cook, stirring, until the shrimp turns opaque. Lower the heat, gradually stir in the yogurt, and gently heat it through. (Don't bring it to a boil or the yogurt may separate.) Season with salt and pepper, transfer to a serving platter, and sprinkle with the cilantro and green chiles. Serve.
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Oscar nderitu
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Falak Noor
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Damaris Muli
[email protected]This recipe was a complete disaster! The shrimp were rubbery and the sauce was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Geanna Rae Taylor
[email protected]I thought this dish was just okay. The shrimp were a bit bland and the sauce was a bit too sweet for my taste.
Tuguldur
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili next time.
Wakas Khan
[email protected]I was really impressed with this recipe. The shrimp were tender and juicy, and the sauce was rich and creamy. I served it with rice and it was a hit with my family.
Brenda Manganya
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Stacey Faragher
[email protected]This recipe was a complete disaster! The shrimp were rubbery and the sauce was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Desmond Mincey
[email protected]I thought this dish was just okay. The shrimp were a bit bland and the sauce was a bit too sweet for my taste.
Afaq Cheema
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili next time.
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[email protected]I was really impressed with this recipe. The shrimp were tender and juicy, and the sauce was rich and creamy. I served it with rice and it was a hit with my family.
Cain Bahe
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bhupal Dimal
[email protected]This recipe was a complete disaster! The shrimp were rubbery and the sauce was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Davronbek Mominjonov
[email protected]I thought this dish was just okay. The shrimp were a bit bland and the sauce was a bit too sweet for my taste.
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[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll try it again with less chili next time.
Taco Fortgens
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was delicious. I'll try it again with a shorter cooking time next time.
Jabouin Lara
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked perfectly and the sauce was creamy and aromatic. I served it with rice and it was a hit with my family. Definitely recommend trying this recipe!
Ireland Kelso
[email protected]I tried this recipe last night and it was a huge success! The shrimp were succulent and the sauce was bursting with flavor. My guests raved about it and I'm sure I'll be making it again soon. Thanks for sharing this amazing recipe!
Sheikh Hasnat
[email protected]This Punjabi-style masala shrimp dish was an absolute delight! The shrimp were cooked to perfection, tender and juicy with a slightly crispy exterior. The flavors were incredible, with a perfect balance of spices and heat. I especially loved the crea