PUNJABI LAMB KORMA WITH ONION CILANTRO SALAD
Korma means creamy and fragrant stew in Punjabi and this dish obtains it from the fresh yogurt and wonderful spices used. It is an extremely authentic and exotic recipe, originating from the palaces of north Indian rulers. Serve with hot roti.
Provided by CreatCook
Categories World Cuisine Recipes Asian Indian
Time 2h57m
Yield 6
Number Of Ingredients 15
Steps:
- Blend yogurt and almonds together in a food processor or blender until a smooth, creamy paste forms.
- Heat a large, wide-bottomed pan over medium heat; add ghee and allow to melt. Cook and stir yellow onions in the hot ghee until evenly browned, 10 to 15 minutes. Add lamb; cook, stirring occasionally, until slightly browned, about 6 minutes. Mix cayenne pepper and salt into lamb mixture; cook for 2 minutes.
- Stir yogurt-almond paste into lamb mixture; add water. Bring mixture to a boil; reduce heat and simmer until meat is very tender, 2 to 3 hours. Stir garam masala, cardamom, and mace into lamb korma and simmer for 10 minutes more.
- Mix red onions and cilantro together in a bowl; add lemon juice and salt and mix well. Serve salad alongside lamb korma.
Nutrition Facts : Calories 330 calories, Carbohydrate 17.9 g, Cholesterol 63.1 mg, Fat 23.2 g, Fiber 4.1 g, Protein 14.7 g, SaturatedFat 9.5 g, Sodium 94 mg, Sugar 8 g
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SULMAN MIYA
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Yahya Butt
[email protected]This is the best lamb korma I've ever had! The meat is so tender and the sauce is so flavorful.
Abdullah Nassif
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Kundan kumar Sahani
[email protected]This dish was amazing! I will definitely be making it again.
Shawn Miller
[email protected]Overall, I thought this was a good recipe. The lamb was tender and the sauce was flavorful. However, I would recommend using less salt next time.
Har isss
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved.
omer taha
[email protected]The lamb korma was a bit too spicy for my taste, but the onion-cilantro salad was a great way to cool it down.
Justinraj Kesari
[email protected]This is one of my favorite Indian dishes. I love the combination of spices and the creamy sauce.
najjuma Stellah
[email protected]I made this recipe last night and it was a hit with my family! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Gloria Lekgetho
[email protected]This lamb korma is a delicious and flavorful dish that is perfect for a special occasion. The meat is tender and juicy, and the sauce is rich and creamy. The onion-cilantro salad is a great accompaniment, and it adds a refreshing touch to the dish.