PUNJABI LAMB IN SPINACH AND TOMATOES
A region of farmlands, the Punjab is famous for dishes based on pureed spinach (called saag on most menus).
Provided by Barry C
Categories Lamb/Sheep
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Blend or process garlic, chillies, ginger, cumin and oil until smooth.
- Spread chilli mixture all ove the lamb, cover, refrigerate 3 hours or overnight.
- Best if left overnight.
- Heat ghee in a large pan, cook onions, stirring, until browned lightly.
- Add bay leaves and spices, cook, stirring, until fragrant.
- Add lamb, cook stirring, until lamb is just browned.
- Boil, steam or microwave spinach until just wilted, drain.
- Blend or process spinach, undrained chopped tomatoes and paste until pureed, add to lamb mixture.
- Simmer, covere, for 1 1/4 hours.
- Remove cover and simmer 30 minutes or until lamb is tender and sauce is thickened.
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Olovo Anthony
[email protected]This dish is a must-try for any lamb lover. It's sure to become a favorite.
Aiyashami Shanthni
[email protected]I love the combination of lamb, spinach, and tomatoes in this dish. It's so flavorful and satisfying.
Rising Sindhu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's also very affordable.
Jo PG
[email protected]I've made this dish several times and it's always a hit. I usually serve it with rice or naan bread.
jess wolanski
[email protected]This is my new favorite lamb recipe. It's so easy to make and it always turns out perfectly.
Anisha Duplessis
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Scarlet Venegas
[email protected]This recipe was a disaster! The lamb was overcooked and the spinach was mushy.
Mwenda Yq
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Muchakanda Richard
[email protected]I thought this recipe was a bit bland. I added some extra spices to give it more flavor.
Precious Samuel
[email protected]The lamb was a bit tough, but the overall flavor of the dish was good.
Siddik Rahman
[email protected]This dish was easy to make and it turned out delicious. I will definitely be making it again.
Chikondi Kennedy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was very flavorful and the spinach and tomatoes helped to balance out the gaminess.
SABEER KHAN
[email protected]I followed the recipe exactly and the lamb turned out perfectly.
Samim Munsi
[email protected]This lamb dish was a hit with my family! The meat was fall-off-the-bone tender and the spinach and tomatoes added a delicious flavor.