PUNGENT PARSLEY AND CAPER SAUCE
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat. This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
Provided by Martha Rose Shulman
Categories weekday, condiments, sauces and gravies
Time 20m
Yield About 1 1/3 cups
Number Of Ingredients 10
Steps:
- Combine the bread and vinegar, and toss together. Let sit for 10 minutes, then tear the bread into small pieces.
- Turn on a food processor fitted with the steel blade, and drop in the garlic. Once it is chopped and adhering to the sides of the bowl, stop the processor and scrape down the sides of the bowl. Add the herbs to the processor, and pulse several times until contents are finely chopped. Add the bread, capers and egg yolk to the bowl, and turn on the processor for about 30 seconds. Stop and scrape down the sides, then turn on again and add the olive oil in a slow stream. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 13 grams, Carbohydrate 2 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sha Moinul islam
[email protected]This sauce is so easy to make and it's so flavorful. I love that it's made with fresh ingredients.
SR Sobuj
[email protected]I love the bright, fresh flavor of this sauce. It's perfect for summer.
Danish Afridi
[email protected]This sauce is delicious! It's the perfect addition to any grilled or roasted meat or fish.
Maidah Sheraz
[email protected]I was pleasantly surprised by how much I enjoyed this sauce. It's so light and flavorful. I will definitely be making it again.
Alex Falcetta
[email protected]This sauce is a must-try! It's so flavorful and versatile. I've used it on everything from fish to chicken to vegetables and it's always delicious.
Nav Sandip
[email protected]I love this sauce! It's so easy to make and it's so delicious. I've used it on fish, chicken, and vegetables and it's always a hit.
dashkhan dashkhan
[email protected]This sauce is amazing! It's the perfect balance of flavors. I will definitely be making this again.
Lindokuhle Sobanti
[email protected]I've made this sauce several times and it's always a hit. It's so versatile and can be used on a variety of dishes.
Anissa Kabedi m
[email protected]This sauce is so easy to make and it's so flavorful. I love that it's made with fresh herbs.
Brooklyn gaming
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Change the Course
[email protected]This sauce is delicious! I love the combination of parsley, capers, and lemon. It's perfect for seafood.
Steven Randall
[email protected]This sauce is a keeper! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Muhammed Hamasa
[email protected]This sauce is so easy to make and it's so versatile. I've used it on fish, chicken, and vegetables. It's always a hit!
Lori Laabs
[email protected]I love the bright, fresh flavor of this sauce. It's perfect for summer grilling. I've also used it on roasted vegetables and it's delicious.
Imade itohan
[email protected]Wow! This sauce is amazing! I used it on chicken and it was so flavorful. The parsley and capers really shine through. I will definitely be making this again and again.
Nicola Alli
[email protected]This pungent parsley and caper sauce was a delicious and easy addition to my grilled fish. The flavors were well-balanced and the sauce was the perfect consistency. I will definitely be making this again!