PUNCHY KOREAN STYLE MAPO TOFU
This is a simple and extremely flavorful tofu and beef dish that goes well over a bed of rice. The good thing about this recipe is the flexibility in the amount of ingredients needed. If you prefer less meat, go for it. If you prefer more sauce, it's up to you. There are no hard and fast rules, except perhaps not to use too much oyster sauce.
Provided by olivejuice
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-sized skillet over medium heat, saute the ground meat and chopped onion.
- When meat is nearly cooked through and onions are translucent, add miso and oyster sauce.
- Stir to coat meat and onion pieces throughout.
- Add tofu cubes and gently combine with meat and onion mixture. It might not look like enough sauce at first, but with enough stirring, all the tofu will be coated perfectly.
- Saute until meat is cooked through and tofu is heated, about 5 minutes.
- If needed, keep warm on low and stir occasionally so the sauce doesn't stick and burn. Otherwise, serve hot on top of white short grain rice.
Nutrition Facts : Calories 531.4, Fat 22, SaturatedFat 7.7, Cholesterol 77.1, Sodium 897.2, Carbohydrate 48.5, Fiber 1.9, Sugar 2.3, Protein 34
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Johnny Gonzalez
[email protected]This is a delicious and easy to make recipe. I will definitely be making it again.
Cupcake Squad
[email protected]This dish is a great way to use up leftover tofu.
Homson Gideons
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Abenezer Wubeneh
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Mumba Gaming
[email protected]I loved the sauce in this recipe. It was so flavorful and had a nice kick to it.
Bassey Atiata
[email protected]This is a great recipe for a quick and easy weeknight meal.
Muhammad Noman
[email protected]This dish was so flavorful and easy to make. I will definitely be making this again.
Theo Petersen
[email protected]This recipe is a keeper! The sauce is so flavorful and the tofu is cooked perfectly. I will definitely be making this again.
Babangida Amana
[email protected]I love this recipe! The sauce is so flavorful and the tofu is so tender. I have made this dish several times and it is always a hit.
Mohamed Borkhan Sherif
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the tofu is cooked perfectly. I will definitely be making this again.
Harder Ali
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the dish and I received several compliments. I will definitely be making this again.
ZAHOOR Uthawel
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I especially liked the addition of the gochujang, which gave the dish a nice kick. I will definitely be making this again.
Mike Lukehart
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind! The sauce is so flavorful and the tofu is so soft and tender. I will definitely be making this again.
Jamie Wiggins
[email protected]I made this dish last night and it was a hit with my family! The kids loved the spicy sauce and the adults appreciated the complex flavors. I will definitely be making this again.
Nazir Yar
[email protected]This is the best mapo tofu recipe I've ever tried! The sauce is so rich and flavorful, and the tofu is perfectly cooked. I will definitely be making this again.